tag:blogger.com,1999:blog-11075492794212321692024-03-05T15:00:16.051-05:00Toronto Food BlogRestaurants | Recipes | TravelsJenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.comBlogger225125tag:blogger.com,1999:blog-1107549279421232169.post-72043890762642502002018-04-15T18:11:00.000-04:002018-04-15T18:12:41.805-04:00Alo <div class="separator" style="clear: both; text-align: center;">
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Tasting Menu, $115, November 2017</div>
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After months of trying to score a reservation, I was happy to find out that Alo had changed its booking system to every first Tuesday of the month for the following month's seating. On that fateful Tuesday at 10am, I clicked and refreshed for 15 minutes and ended up with a 9:15pm spot.</div>
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I thoroughly enjoyed my experience at Alo. Upon stepping out of the elevator onto the 3rd floor, I immediately felt like I had stepped into another world. Part uneasy, part excited. There is the bar on one side, a very dark space, followed by the kitchen and the dining area - small and intimate. Service was excellent. The room was quite cold near the end. Be prepared for a 3 hour meal - the dishes come out fairly slowly.</div>
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Food-wise, there were some hits and misses, depending on personal preference. </div>
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My favorites were: </div>
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- Canapes - foie gras cubes (one with some puffed rice, one with caramel) and gougères - a pastry cheese ball</div>
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- Amuse Bouche - venison tartare </div>
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- Oyster on potato puree - I loved the creamy potato puree but the oyster was fishy</div>
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- Homemade pasta with fontina cheese, chestnut, squash </div>
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- Hokkaido scallop - can see the technique from the thinly sliced green tomatoes and grapes on top</div>
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Not a fan of the mains:</div>
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- Pork belly - wasn't particularly soft, didn't like the pairing with coriander sauce</div>
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- Rib eye - parts were overcooked and not a fan of the sweet sauce</div>
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There was a pre-dessert (lemon and cucumber puree sorbet - very refreshing), and 2 desserts - an apple based and a white chocolate based. Both were similar in that they included some sort of icecream/cream, meringue/chocolate and had a modern presentation. </div>
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Recommended for a fine-dining experience for date-night/special occasion.</div>
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<br />Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-42143298993006717792018-02-07T21:35:00.003-05:002018-02-07T21:35:44.979-05:00Recipe | Chunky Toblerone Shortbread Cookies<div class="separator" style="clear: both; text-align: center;">
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<img border="0" data-original-height="662" data-original-width="883" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_duIy_Fef4PdvbiM6xAWVCKDEaClL3B_hg3m31SqvKGF2115K3EMLQ6H7vET76iXDPHqqpVZXbw1X8p-h5gMP5f4SmOpb6PKdRFPhBqQwcnooz9HQokErP8ND2MWyb7t_JvN0VBs9sQx7/w883-h662-no/" width="640" /></div>
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Makes 40<br />
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<b>Ingredients</b></div>
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2 cups butter, softened</div>
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1 cup superfine sugar</div>
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1/2 cup cornstarch </div>
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3 1/2 cup flour </div>
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2 bars Toblerone (or chocolate chips)</div>
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<b>Method </b></div>
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1. Preheat oven to 350F.</div>
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2. Cream butter and sugar on high speed until light and fluffy </div>
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3. Add in cornstarch and flour to butter mixture, gradually</div>
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4. Fold in chocolate. </div>
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5. Drop by heaping tablespoons onto tray, 1 inch apart. </div>
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6. Bake for 20-25 minutes or until lightly browned. </div>
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Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-35732089736158980342017-11-30T20:44:00.000-05:002017-12-02T22:28:44.476-05:00Jacobs & Co<div class="separator" style="clear: both; text-align: center;">
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<span style="text-align: start;"><b>Red Top Farms Wagyu</b> <b>($270)</b>– MO, USA, Bone in Striploin 18oz</span></div>
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<span style="text-align: start;">Cooked medium rare, this was very soft, yet too salty for my liking.</span></div>
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<b>Complimentary Cheese Popovers</b> </div>
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My favourite item of the night! Fresh & hot, the outside is a little hard but the middle is soft bread. </div>
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<span style="text-align: start;"><b>Jacobs Caesar Salad ($19) </b>– +$3 add white anchovy</span></div>
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<span style="text-align: start;">This was good, I liked the anchovies and the spicy kick from the Tabasco. Big chunks of real bacon. Prepared table side, but I felt it was redundant because there was no introduction or interaction between us and the server. I noticed this was not the case with other tables though.</span></div>
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<span style="text-align: start;"><b>Beef Tartare</b> – anchovy, caper, egg yolk, truffle oil</span></div>
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<span style="text-align: start;">Possibly the least appetizing presentation of beef tartare I've had. The toasts were super hard. I found the meat paired better with the lettuce - this was easier to eat and brought out the beef flavor more, though I couldn't taste the truffle oil.</span></div>
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Seasonings for the steak</div>
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<img border="0" data-original-height="662" data-original-width="883" height="478" src="https://4.bp.blogspot.com/gcb3G20C1iHbuuX_6046yjAUo_254RMm2HcZsWAD4oHPUU55sjmN-erkrGJ0SKR1mqjtcppi-GRUrYWhjHOLs4iyl9dFYfpayXG3yea_ygnne0BA9ajv4WSKpwRKRrqJ7Z1cU07SRAIoum4Xybi2-XJL7RJOA4P_fRc39GatKHRHnRYDVuO206Npa35WbnOzHVjFEOM0-LjrphwkfLx9gi2oe00zZT_5aW4Vy29hRnCxaOXYZfWjKslnESJwx0FJb08NGKnZNZVQsYHy6_hndlSwgVVUciwTgm4_Bvn9lbTEhdIj8ZzgpwzhqAM8pk4KUcX4l4PS3yJlUZF8lnNKUZib2ZvQAkDQ_854-j4NoZTg4pfbCw1p9SkX1y5ym-d1S36nKBt42NPn2f0thZIhbyVamUxmO0Vu5vq7PcenlPnksJ26fwFxU10GWsr024l_EFG3HAK1d6TP1354QtTnJMGhmhF4f0rS8-kavWIUeQ2Y89EL42_LAE1_I6LgbAxL8kBti7RN-LQnLzHfxoWj2zwNJ2PfksMDGLCSqYRU-atS7XZFNdWMHnV4VARsy7WitmVdpZ3EMiCGda_4gSFcjO-dxB0bsNf041ZXFKs6wv8=w883-h662-no" width="640" /></div>
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<b>Creamed Spinach</b> – Grana Padano, cream, nutmeg, half portion</div>
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I like how you can order half portion for the sides. Pretty good - the spinach is more on the raw side vs. very cooked & creamy. </div>
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Complimentary whisky-filled chocolates</div>
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Muffins to take home</div>
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Price: $400 for 2<br />
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Finally tried the famous Jacobs back in October. It was good, but not necessarily good value. Worth to try once, probably won't be back anytime soon.<br />
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Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-5015226786244007142017-11-25T13:35:00.002-05:002017-12-12T16:35:13.519-05:00Canis<div style="text-align: left;">
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<span style="font-family: inherit;">Date: September, Birthday Dinner</span></div>
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<span style="font-family: inherit;">Price: Four Course Prix Fixe $65 + $13~ for a glass of Sauv Blanc</span></div>
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<span style="font-family: inherit;"><img border="0" data-original-height="662" data-original-width="883" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTfEf6MMen69SGk27mzqKi98HiuyJRYWj2WqALQUyRwddef_qHne2bMlXJ1ssc2zMOPM9YpGuhjdmtd1biAwHPCrFXr9LJ7ttLgCI2JBboV7PDpcarWrd_u1fP29SOKgekZBmmirsXAdkF/w883-h662-no/" width="640" /></span></div>
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<span style="text-align: left;"><span style="font-family: inherit;">The décor is very simple and clean. I feel the whole concept is Scandinavian-inspired, from the food to the tableware. </span></span></div>
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<span style="text-align: left;"><span style="font-family: inherit;">Complimentary house made sour dough + garlic chives butter + ricotta & pickles to start. Excellent. </span></span></div>
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<span style="font-family: inherit;"><img border="0" data-original-height="662" data-original-width="883" height="478" src="https://1.bp.blogspot.com/GtpB6vCWpBsiNigT0a9MfJ9OJOn1G3CSvPjtMPpj7HIIJ8dUYMyoCynYGIXHZmidCH1KWjGaMAZDqJBHbA9j3W-pjx9iEOthQGiH0ymS8YjxEfOOCmIIj_7z6EC56LdF1vSLSXkCdLeKvT2Zsyd8TIr48pbY8UT8giFkShdUQnQpPY1Yea_qHLs-8ES2GBHC55QKCt_4HtMgAJvtXRARiIZ9uWoMpbhuC5TDLeHasN0pqumpoqmzjqWBA8UaB9XMer7Bo3IcRZmIkbLmfUXYgwKj45vOk-QDJ5iDrkOm1Ak6KNo6L8IIA637HBuNdWYpSJi22iML09YO44F_f91pihMa1yBuNOKie7ie-IMRnl7JXyZALrF1HXYMBdw-8fnVCaNXI0hGmy3a1H51Oyq3ZLaJFd7r8EZuhM8tl7en0B9omWm-RiSqb1aoa6jLGBbYsHLfilR33xXH_Wg_QTVL0hpoNYPyttcVbQj7v9geG-ve3WOBrcsyE2SuXxqJrZsnxQBHEHQwHVEadL5ATDWpYaPYcobo5PV8WZl_Yme6GLNsmwVwvIZ8aBr1bZjpxvrzl0Mj5jZ6tCICsd15Zn4K8OMk5NWkOzQBI1KXiaWUzb8=w883-h662-no" width="640" /></span></div>
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<span style="font-family: inherit;"><b>First Course: raw scallop, cucumber, beef garum </b>(5/5)</span></div>
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<span style="font-family: inherit;">Super fresh raw scallop in bite-sized chunks. Love the freshness and sweetness of the cucumber, cucumber juice and mint leaves.</span></div>
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<span style="font-family: inherit;"><img border="0" data-original-height="662" data-original-width="883" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPsfTIgYTwLy4AA1ZA6Tr0YB499d44iL6K2qYO0T3DMxIzL-cGnph0xzVCQosri9D8RKLzgWEWzFfRLDGJzzWWS07FmGxXxXKcitk-qHd3c6K0fpgx4uHtjYeT8q-JgfoN02ccs_x_zhCj/w883-h662-no/" width="640" /></span></div>
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<span style="font-family: inherit;"><b>Second Course: humboldt squid, peas, cured pork </b>(4/5)</span></div>
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<span style="font-family: inherit;">First time having squid in long strips (sort of like flat rice noodle shape). Love the texture - it's slightly chewy yet soft. The beef and peas reminded me of Chinese flavours which I wasn't too fond of. </span></div>
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<span style="text-align: left;"><span style="font-family: inherit;"><b>Second Course: duck confit, mushroom, comte</b> </span></span></div>
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<span style="text-align: left;"><span style="font-family: inherit;">The duck was melt-in-your-mouth soft, topped with thinly sliced, fresh raw button mushrooms.</span></span></div>
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<span style="font-family: inherit;"><img border="0" data-original-height="662" data-original-width="883" height="478" src="https://2.bp.blogspot.com/bHVtL2eKuY2GjW2SbY0Dxn7YTPldJ6VW5lNtpL79Uz6sm53sOp9Q_JqvusGAg0eARteEtWlB5SR03APSdC7_-__dkidSddR-s5w11RiuTTPMYhqpSDNntQeGxeu5BYvcQ8kvMxgj0v7NuWYm0iKk6XXjQKYv-kYS1abp24vS1OJeDTL-emOYDwqFSqUPCe3odr3iHLIgpK8Wq44VGFgxDiXcPtr1y9LOjP1W2tbhx_LCCRozjtMS4qbjv4IxU8lCquQZ7LA9mZdWxBBwlZYcnZNzxZuthxqQrVIZgITOttpzxDZ-cUDKgM-l1p6ZfBb1duwJLLNaxnrCN0ExkGZ3MKhSFZCpNySGX0BmlYMJCnJUnDriUW782UJIC2KjZymrTSH7q0E5ovTfEeKmFESduZJ2n0Dd2WuFPFN5QODobBpgTz73gxzD-45fs8uiOAbyIAgFtWklUyFC7K1PQOHWJWLqgEngxbYGx4kDTwERl3HCu0ABqlrjInbwN44cs1Ndic_JP3qrhJB525tNED8uTcGDZtp3FafGMVw9mGguqAzYkBel_YJww0Iktphes_B-Q2dmis6Bjady6clCro-gHg0EYmkeULPxewE2ca9MIQ=w883-h662-no" width="640" /></span></div>
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<span style="font-family: inherit;"><b>Third Course: halibut, zucchini, dried scallop, dill</b> (5/5)</span></div>
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<span style="font-family: inherit;">Best halibut I've ever had. Cooked sous-vide, it was extremely tender and moist. Paired with fresh, sweet zucchini. Again, we can see that the freshness of ingredients is key to these dishes. </span></div>
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<span style="font-family: inherit;"><img border="0" data-original-height="662" data-original-width="883" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2bfedhHgUooKFnQc4Ulw86GCsetA5dqGD9lRhTnaOxrEiFvnFhd5cgICvtpRM73RMjnxEMfJfGJL-P3s1NpJZYKJkw7dYzNAZ_uY2AxFRC0sazAoSnluwBNQr_38h9I0FDgry-0BIjnO3/w883-h662-no/" width="640" /></span></div>
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<span style="font-family: inherit;"><b>Fourth Course: koji, almond, white chocolate </b>(4/5) </span></div>
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<span style="font-family: inherit;">Loved the almond crumbles paired with the icecream.</span></div>
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<span style="font-family: inherit;"><img border="0" data-original-height="662" data-original-width="883" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTWffcfuGUU_N5NYBtufI4ehUItF7-jdoGFxGp38q3QVa9USb2TkIKT5w0qet5lY_kvKjT85St5iMimdRvvlwbPB8B-VorTcawuqBIkbL3lVbdpi4pQbzxKdnPu6lSy-WsxxFIOhiyLO22/w883-h662-no/" width="640" /></span></div>
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<span style="font-family: inherit;">Guess What? </span></div>
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<span style="font-family: inherit;"><img border="0" data-original-height="662" data-original-width="883" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZOePTr7zyqDH6tS22Qm6YHAChkH7Xwxu53UlgY9FMB1sdcP7W3lg_4v2dask2GmZ1vSqbMbdQzQEmLVrtQFsp8-ibYwLGiO6UTV_-FpoVviPTjLFuFv-e8sSNOowMZ6jOaeLSIXkPEI7/w883-h662-no/" width="640" /></span></div>
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<span style="font-family: inherit;"><b>Fourth Course: buttermilk, peach, honeycomb </b>(4/5) </span></div>
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<span style="font-family: inherit;">Buttermilk snow was a cold surprise. I liked the fresh and dried peaches along with the caramelized sweetness of honeycomb.</span></div>
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<span style="font-family: inherit;">Complimentary canelle at the end. </span></div>
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<span style="font-family: inherit;">Overall a good experience that lives up to the hype. </span></div>
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Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-39975475997805970412017-11-23T19:44:00.002-05:002017-11-23T19:44:46.577-05:00Shoushin <div class="separator" style="clear: both; text-align: center;">
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Date: September, Birthday Dinner</div>
Price: $160 Omakase<br />
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Food (3/5 for Cooked; 4/5 for Sashimi): One of the courses was a deep fried scallop. I feel it's not good use of a fresh scallop; it would be better seared or raw. My favorite course was the Sashimi which included my favorite fish - Stripe Jack. Out of the sushi course, I enjoyed the Argentina Shrimp, Tuna handroll (not pictured), and Russian Uni.<br />
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Ambiance (4.5/5): I loved the space - light wood, modern and clean feel similar to the restaurants I visited in Japan. I sat at the counter and it was very comfortable and intimate. I always enjoy watching the sushi chefs. However, there was one very large fly & a smaller fly buzzing around during the meal which was a bit of a nuisance.<br />
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Overall, it was good, but I expected more. I prefer the omakase at Yasu (that egg!)Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-14292526736877136192017-11-18T14:38:00.000-05:002017-12-10T18:08:34.919-05:00Weekend in Chicago <div style="text-align: left;">
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Weekend road trip to Chicago in mid-October.</div>
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<b><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Stay </span></b></div>
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<b>W City Centre</b> – central location, clean & spacious rooms</div>
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<b><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">See </span></b></div>
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<b>The Bean</b> – the sole purpose of the trip (other than food)</div>
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<b>Millennium Park</b>/Crown Fountain – water only in summer</div>
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<b>Architecture</b> – we didn’t do the boat cruise but just by walking around you can observe the mix of old & new buildings. They have above-ground trains which reminded me of Japan.</div>
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<b>Navy Pier</b> – thought this was an amusement park, but it’s literally just a pier with a ferris wheel, Children’s Museum and exhibition/event space. A nice walk on a sunny day if you want to get some steps in.</div>
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<b>Willis Tower Skydeck</b> – unless you go early, be prepared to wait 2-3 hours. Views of the city (but not the bean!), mainly for photo ops on the glass floor #forthegram</div>
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<b>Museums </b>– good rainy day activity. We spent 3 hours at the Museum of Science & Industry (closes at 4pm). I would recommend this for those who are not big museum fans (like myself) – this one is interactive and you can always learn something new.</div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Eat</b></span></div>
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<b>Deep Dish Pizza</b></div>
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-<span style="white-space: pre;"> </span><a href="https://www.instagram.com/p/BabjANjDcPt/?taken-by=foodiejenn">Giordanos</a></div>
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-<span style="white-space: pre;"> </span>Lou Malnati’s - I prefer this personal size </div>
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<b>Popular Restaurants </b></div>
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-<span style="white-space: pre;"> </span>The Girl & The Goat</div>
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-<span style="white-space: pre;"> </span>The Purple Pig (no reservations) – go early to leave your name, shop at Magnificent Mile while you wait</div>
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<b>Garrett Popcorn</b> - try the Chicago mix (caramel x cheese). </div>
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<b>Quick brunch:</b> <a href="https://www.instagram.com/p/BaWYFsYDOs-/?taken-by=foodiejenn"> Cupitol Coffee Eatery</a> – an all-day lounge offering the best of café/bakery/restaurant/bar; quick European-style counter service; love the concept & design</div>
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<b><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Coffee</span></b></div>
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-<span style="white-space: pre;"> </span><a href="https://www.instagram.com/p/BaURMs_DK2S/?taken-by=foodiejenn">Intelligentsia</a> – expensive specialty coffee chain including drip/brew-to-order (takes about 10+ mins), hops cider ($6usd). I had the cappuccino which was pretty good.</div>
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-<span style="white-space: pre;"> </span><a href="https://www.instagram.com/p/BatjA9bDQv2/?taken-by=foodiejenn">Sawada Coffee</a> – from Japan; nice industrial interior; famous for their Military Latte and donuts from Doughnut Vault</div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="font-size: large;">Getting Around</span></b></span></div>
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-<span style="white-space: pre;"> </span>Uber is the most efficient method for a group of 4!</div>
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Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-633357096148999422017-08-31T12:27:00.000-04:002017-08-31T12:29:18.749-04:00Kiin: A Royal Thai Dining Experience<div style="text-align: center;">
The former Khao San Road space has now been transformed into a Royal Thai dining room, with tons of gold/brass and jewel tones. We came around 5:30pm on a weeknight and were lucky to snag a spot at the bar, but reservations are recommended. </div>
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<b> Roy Thai</b> - royal Thai dumplings, $12/person for 4 pcs - Definitely a must order (contains peanuts). My favorite was the blue one and the deep fried one. </div>
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<b> Khao Yum</b> - the colourful rice dish mixed with a variety of herbs/spices. Really a feast for the eyes, but taste-wise it was too spicy for me. My mouth was burning!</div>
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<b>Sea Bream </b>- salt baked, served with lettuce wraps (baby gem lettuce & Thai kale which is like Chinese Gai Lan). The fish was similar to Chinese steamed fish. I really liked the herbs that were stuffed inside and the salt crust was tasty. Overall, the fish + lettuce + vermicelli + green sauce is a good pairing - a light yet filling dish. The server debones it for you but still be careful when eating. </div>
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Service was good and attentive. Price: $50/person.</div>
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<b>Verdict:</b> Haven't felt this 'wow' in a while. Everything was absolutely delightful. Will be back! (Pork jowl was not available that night)</div>
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Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-89884780459401242602017-08-29T15:56:00.001-04:002017-08-29T15:56:39.642-04:00Tokyo | Afuri Ramen<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDUEJDDn84AXYWaFGDTTzQaas51TAAcz1GKXhuBrrHBicrrCkLbXntx3OAOdE1wy7rJIzIagwlPx-aKHMKnJif6EF8S2XruVFsDLG8VPV-qr8Bn5I9upmKRM6weBoIQPYqYrK_MkMvLsb/s1600/20161021_223030.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDUEJDDn84AXYWaFGDTTzQaas51TAAcz1GKXhuBrrHBicrrCkLbXntx3OAOdE1wy7rJIzIagwlPx-aKHMKnJif6EF8S2XruVFsDLG8VPV-qr8Bn5I9upmKRM6weBoIQPYqYrK_MkMvLsb/s640/20161021_223030.jpg" width="640" /></a><br />
<img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdnrZNFB1JqPumNzczvk2Tq6tiHNViml7JgkjAuBYkTk91uEyCaYP5LB13IOzlfgrj8S-i4hBoPj_iFaGV2HaEbwaOhLVp0ijGpgRfm-Sy-Z1EXUOvacC4LVco66U0bu6VMYvALowVV1ql/s640/20161021_223307.jpg" width="640" /><img border="0" data-original-height="404" data-original-width="718" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZobLjlnKZqlKnLfxEAwbpZJzV1Q9qT3LS4C9D87gjbJ_BS_FkJhWOto4JPwvponwk0xZQBhGlWgDLcg_Y0Oo2WJVDyS8N7t1IiiraDFg35dWk15a4rJsyhL9W4CAZoUYo0kVl-RnSgvdL/s640/20161021_222458.jpg" width="640" /> <img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTcknw3wWQqHJosWoeIaAbITKPq2cCqMJN4-4zL_lQZ2w10-CYHIcSMGpTEdkWpS59GGTgiFkR2L42N_Jr5ZqOhu4w65KeHzgKqO7XoJFtaZz2vKGcyO1HA3mj6dDiGcXJBCwSu6RMtYsV/s640/20161021_222709.jpg" style="text-align: center;" width="640" /> <img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbAsxYmdIsh_y_yKnS4V23SLiCXR6_HIp6SR_hhTwxqtlYF_lWZPOcuxnPXoURe7I1ccTHfuB9jHQh7tNnwZGwlmnzkUKXYOUBa5SYVlqoSFD9vlFnVAr4ZlzklMUJpx-3JwLzYNR0VjlI/s640/20161021_224404.jpg" style="text-align: center;" width="640" /><br />
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Sometimes the best things are unplanned.<br />
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One of my best meals in Tokyo was at Afuri Ramen (Harajuku). No guidebooks, no recommendations from friends; simply discovered because we stayed in the area, only to find out after that it's quite 'famous'. We passed by a few nights and there was a long lineup each time – I had to check it out!<br />
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Method: Order from the ramen machine and sit at the bar that encompasses the 'kitchen'. I had the Yuzu Shio Ramen which is light chicken broth infused with yuzu – the most refreshing, unique, fusion experience ever. Opted for the thin noodles and light oil. Topped with greens instead of the usual green onion, and the egg was delicious as well.<br />
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Overall a totally different experience and flavor than Ichiran. Highly recommend this spot to surprise your tastebuds!<br />
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Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-20937415396077718762017-07-09T18:29:00.001-04:002017-07-10T15:09:06.028-04:00Kyoto | Kaiseki Experience at Gion Nanba<div class="MsoNormal" style="text-align: center;">
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">Kaiseki is a traditional multi-course Japanese meal. It
refers to the skills and techniques used to prepare such meals and places a
strong emphasis on highest quality seasonal ingredients and artistic
presentation. (Wiki) <o:p></o:p></span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">On my recent trip to Kyoto in May 2017, we splurged on a
15,000 yen 12 course meal at <a href="http://kyotonanba.com/">Gion Nanba</a>. <o:p></o:p></span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">Hidden in a dark, narrow alleyway, you will be transported to
a quiet, private dining space once you enter the restaurant. You will be asked
to remove your shoes at the door, which makes for a more comfortable experience.
Choice of seating: Bar, Table, Tatami – I would recommend sitting at the bar so
you can watch the chef prepare the dishes. <o:p></o:p></span></span></div>
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<span style="background-color: white;"><span style="color: #444444; font-family: inherit;">English is limited but I found it cute that they had a
dictionary to help translate the ingredients and explain the dishes.</span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">Course 1: Scallop with tomato and a thousand-island-type
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">Course 2: Fish Soup with the thinnest sliced celery ever!*<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">Course 3: Sashimi: Bonito, Squid, Tuna & Sea Bream (I
forget)*<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">Course 4: Raw Oyster<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">Course 5: Sushi wrapped in leaf</span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">Course 6: Cooked white fish<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">Course 7: Sea Urchin (uni) – so creamy and sweet.*<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">Course 8: Another thick soup*<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">Course 9: Rice with soup & pickled veg</span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">Course 10: Dessert<o:p></o:p></span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">Course 11: Sushi</span></span></div>
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<span style="background: white;"><span style="color: #444444; font-family: inherit;">Course 12: Freshly whisked matcha tea<o:p></o:p></span></span></div>
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<span style="color: #444444; font-family: inherit;">Chef in action</span></div>
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<span style="background-color: white;"><span style="color: #444444; font-family: inherit;">Unfortunately, I don’t remember all the dishes and
ingredients. All I can say is that you can really see and taste the refined
skill, detailed effort and seasonal freshness in each dish. Overall a steep
price but worth to try once for the whole experience – taste, ambiance, craft.
There are also lower price points starting at 5,000 yen for lunch and 8,000 for
dinner.</span></span></div>
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<span style="color: #444444; font-family: inherit;">Price:15,000 yen per person (dinner)</span></div>
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<span style="color: #444444; font-family: inherit;">Seating: Bar</span></div>
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<span style="color: #444444; font-family: inherit;">Comments: A true display of food as art; seasonal and fresh ingredients</span></div>
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Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-31657334521420208692017-03-20T21:25:00.000-04:002017-03-20T22:33:10.515-04:00Dim Sum & Lobster Lunch at Yu Seafood <div class="separator" style="clear: both; text-align: left;">
I never thought to try this place until I came for an event a few weeks ago. Came back to redeem my har gao voucher for lunch, ended up ordering four dim sum and the lobster set lunch. Dim sum here in fusion style, impressive presentation and good taste.</div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJWDHlIqvxITD1Gv8UbenNMnO1eF3PVe8aObY6GeaT9P5Xcy679SU82x_9IgHbsFO-kMPBWCZ15VNElO2-xi8PgGYfruRfPvBE8ZDDkaGKbWGxKwmIdZcoGlxdsYszZa4iosF9YC4ffYSi/s640/20170311_133838.jpg" width="640" /></div>
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珍珠雞 (Sticky Rice w Chicken) - What a surprise in presentation! Usually wrapped in lotus leaf, this was presented in an open style like mini sandwiches, with a crispy rice seared top.<br />
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hEwC7UJ-4yGxzz0cq4UWtX5GVfY-PPSuUwtHzED2kyU8RZmvS7F1hYxqCPunoPrlUpjcRLg-VAgwZ-y5MClLJeawjGiW4hU6gKBvPGBaUYuoUDgem08ke3pKiYukTCdymURY49CwZJad/s640/20170311_134509.jpg" style="text-align: center;" width="640" /><br />
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天下第一包 (Baked BBQ pork bun with sweet top) - My favorite fusion dim sum - indeed this was very good, soft bun, perfect balance of sweet & savory.<br />
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<span style="text-align: start;">Beef Ball - The beef balls were presented in a fusion way too, sitting on top of hard bitter melon with a side of corn. Usually don't eat this but had a small bite and it was flavorful and soft texture.</span></div>
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Lobster Lunch for 2 ($55) included e-fu noodles topped with abalone slices, steamed lobster and lobster congee. Pretty good deal and portion enough to feed 4. Everything was good and the congee was very soft and fluffy.<br />
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWeU-9jyS-0Op3GE6R4DPvl7FZVblNAwzGW9rZ7wWJAvamRZDPZOAbXuf-Pmy4zIZ9_-u5zP9NSzGv9J7QO-TNoFMkEIzBZqUInwRIWGswcAbVWpKGI_AIBlOjb0hlMJy1pMYGYJOEXz0Z/s640/20170311_134957.jpg" width="640" /></div>
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Total came to $87 after tax for the lobster lunch, 4 dim sum and 4 tea (redeemed my free har gau voucher). Overall decent fusion-style food in a high-end environment. I sat in the private room which was nice and quiet except for the kid watching videos on his phone beside us.<br />
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Verdict: worth a try for lunch<br />
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<a href="https://www.zomato.com/toronto/yu-seafood-richmond-hill-gta" target="_blank" title="View Menu, Reviews, Photos & Information about Yu Seafood, Richmond Hill and other Restaurants in Toronto"><img alt="Yu Seafood Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18251851/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a> Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-87362008055787492372017-03-11T17:44:00.004-05:002017-03-19T21:51:48.039-04:00Afternoon Tea at Ritz-Carlton<div style="text-align: center;">
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<span style="font-family: inherit;">Feb 25, 2017 | Sweetheart Afternoon Tea, $54 + 15% service charge, includes 1 glass of sparkling cocktail</span></div>
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<span style="font-family: inherit;">I'm always excited for afternoon tea time. This was one of the rare occasions where I hadn't checked the menu beforehand; I later learned that we had the Sweetheart Afternoon Tea - the February special featuring an aphrodisiac-inspired menu. They have a different theme & menu each month - guess I'll be back sooner than I thought! (Regular tea set without wine is $44)</span><br />
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<span style="font-family: inherit;">We started off with a glass of sparkling rose cocktail which had a light apple-fruity flavour. </span></div>
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<span style="font-family: inherit;">The first course - delicious quiche(心情靚,食乜都好食)</span></div>
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<span style="font-family: inherit;">The first exciting part was when the server came with the tea selection - the box lights up, showcasing the 12 Sloane tea samples. We had a bit of time to smell each one. I had a few favorites including the Darjeeling and Rose, but finally settled on the Oolong Creme which had a nice creme scent but light taste. The tea comes in Le Creuset teapots which are very heavy!!</span><br />
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<span style="font-family: inherit;"><b>The Sandwiches selection: </b></span><br />
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<span style="font-family: inherit;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwLQKEwEo4rvw0K0fiF49Y8Ta8aXLlLhUuHHcJ0uv_f822KjZW-yNlbL5Kna_hIIjjr-AMinblRTQbiNEn7R5r7ojbRzX0T9CwLdkXK0TsiEFCkJRNdPB1APnTdv_Ea7811vVdlvOqg-1e/s640/20170225_162040_001.jpg" width="360" /></span><br />
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<span style="font-family: inherit;">I really like the circle tower but I think that's the one for groups of 2+. This one is nice too, very modern. My favorite was the Chicken Salad on Beet Brioche bun! The bun was soft, inside flavorful with the beets complementing the chicken.</span></div>
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<span style="font-family: inherit;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi72DirGtLRktErKoxTzoZ9mlwwhyphenhypheny31uMeJs7jnMzsdcZG2lQfeD592RlNzbCpS1XsmVK5amWAFIthkqXNw75Ko9SWJng2q-PKOIgIUfctvsaT6_CGgU95DBh4QtMubY1rtOhz-8LziJ1M/s640/20170225_163950.jpg" width="640" /><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3L5uUiMEJHCWoUXCmuU02Vdo8gUPS9nuAHw7VfG2Zd5qGvg9wyMT8Qf5ok_4n7L-iJPyxC80Zk-uPKbpoXVmMQ78JKVnP2V2GmLEKjaC5PUIqDWqKKFMKkt7mXsxNQwO9l8Wrf_RaBEDC/s640/20170225_164654.jpg" width="640" /></span><br />
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<span style="font-family: inherit;"><b>The dessert selection:</b></span><br />
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ZtbXEWIqKjlLA1qJWusN3iyYGtTIl7bPC6D1ctKHR5_GBvExq3o5jW2mQu5AgRjU76pW796yBZaViQu2KMsW3-MjRhde39mrYVc0drS8uD5UgCgsjihwNnID4qZTlIY7eTUci1YFe_YH/s640/20170225_170727.jpg" width="360" /></div>
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<span style="font-family: inherit;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoXugP1bplj752O2-ZhYDw381-7lUmK5ENUqolOSrUjoBzKLKP6rz01yz-1hmZHc3hKw5fKabtyuN_7wFK_azNy3vhnjo7s1CGnMKoaSXBSPUntnsY5g3TkDy4he3GHIfgWAMJBXoc3T_c/s640/20170225_174524.jpg" width="640" /></span><br />
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<span style="font-family: inherit;">The Dessert selection was impressive as well - raisin scones, banana custard eclair, Battenburg (English-style pound cake), classic Victoria sandwich, cinnamon creme brulee and heart-shaped Guajillo Chili Mayan Chocolate Pralines to fit the Valentines theme for February. The scones were great, soft and paired excellently with the devonshire cream. The banana eclair was so soft, the pastry just melts in your mouth and the cream was packed with banana flavour. The chocolate on top was the cherry on top, delicious as well! Not a fan of the traditional pound cake - very sweet/sticky; and the strawberry cake was kind of like the scone. The creme brulee was very rich and creamy, more like a custard cream than "eggy" (maybe I always mix up with the Chinese egg dessert) Lastly, the chili chocolate had quite the heat!</span></div>
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<span style="font-family: inherit;">Overall, excellent food, presentation and ambience. Service was friendly but could be improved - long waiting time to get seated. There's no 'please wait to be seated' sign, no designated area (assumed to be the top of the stairs), no staff to greet. Eventually we walked down to try to flag someone down, who told us to wait while she was setting up.</span></div>
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<span style="font-family: inherit;">Verdict: My favorite afternoon tea in the city so far. Highly recommended :)</span></div>
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<a href="https://www.zomato.com/toronto/deq-terrace-lounge-the-ritz-carlton-entertainment-district" title="View Menu, Reviews, Photos & Information about DEQ Terrace & Lounge - The Ritz-Carlton, Entertainment District and other Restaurants in Toronto" target="_blank"><img alt="DEQ Terrace & Lounge - The Ritz-Carlton Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/8909725/minilogo" style="border:none;width:104px;height:15px;padding:0px;" /></a> Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-75230087931384671312017-02-09T22:08:00.001-05:002017-02-09T22:10:32.027-05:00Copenhagen | Höst<div class="separator" style="clear: both; text-align: center;">
Host is a lovely New Nordic restaurant that uses local ingredients and unique preparation & presentation methods I haven't seen anywhere else. Definitely the highlight of my Copenhagen trip. We ordered two each of the set menus: Höst Menu at 325kr and Höst Signature Menu at 425kr. They have new menus each month.</div>
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<img border="0" height="354" src="https://3.bp.blogspot.com/zqfNKshtqC94ds_HvzJPTr6NvWL9yvpio_t67X1PKQOrfbGfsVuCdrKroz51bealMpFLQjjDolRSxCCvFK4JNxaRZhOz9Z6PuklK-baG7RXQwng27_7pCl_zgECw6myBLm622kva3V3fMi-rEquuFc54vILGoUdMKsdWA2EoEoFmpePuT3QZBurIRTVFf-TgWcUwRZtlYJhy0Z_aXoDAnaPRYd2MigswwrOx1styVhnva1awINMV3DwVlNOVgFkz9EaXWiswfkvghGSuJIu4FmxpXc-b3zGWc4LaG6uxPfLEIcmuXuqaGeys-HjKYoABbEYEr4lggIDKdCCfzoqzcYv0_LiQzHNTAlfydeNcF1u74IiNH_S_bReCceGdkdbWyowBH8xmO1SYDmUD9a2aWm4FzxfXarfO4xEnkdVFeiBz8Xt4XTYCRcw6T9CAHy7d4Yc6Zl_bU1wYpB4tKKh9ewisn2VTu1hzSWsbCX1PilkntgTHTLsjgegWCKjSDZ6k61brCpOWhkQR1pPhZeE5GD2UdJODEiGwcAzZ0x40qGUwGWGP1ibU8ui3E9Qn8cAGINWzGEgEUMFJxD68WgmuuOEclU3tfeiGwayqoQU81mHZq_tN4OoXgJWYWyktpohDQMZdZ0t7cvYppIKIYvMquskanwctoUuvVMcpsCWWvrU=w426-h239-no" width="640" /></div>
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The interior has a really nice cozy, natural vibe. I love this rustic type of style.</div>
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<img border="0" height="354" src="https://2.bp.blogspot.com/8GBd_xqoxgdDogp5qHfYmEqZ7W0Z9yf3lh2EjHhzzP7J_q861or97YgxWmat9RJAn5DPodSkUpoLTiIIIWO4YXoQ8-sXkzOj6IQbbt--tYkiyKprQBsB0-nNzTGhpDu3JOvYYfV2CJaiqhGs_EblZfYEahUKdATJIdYxSYOuQ11CFKtj1yqH-_kY-e07WMlHXy0REwLIGJ_boP5BR4aDzYFq4Uaxjt9gKUTq6NaRegzBuYicJ_JUl1NrcQzj7PMndzbRh4kTt1d9u3jYT7N4hesfSl8Cdr5-BeIkkuop6c3Yho-rczk7EgaDUy7IvRxFvX4aPnPlRqrR8GsW4se4qgolLpluQLIFx4oV8mwpKk14i93V9GSKGvODzw0-9sJZryvg6B8Vb85wVIbykhlHeFyWIt93RnpUxATlg9aN66LoAayME5ZvfQ14653U7fzHG8lqI2wbgRvRETNyDvPc-GKeM1-LXZrNj1bNwRBbcoZ4VUKrVRess1vlk3VV63TDTA5JxRKHb4mD44GhIP3-KeRPeTevWLPdAa4kbj7Vj4_4ERHserAgxt2aNuBD--YU4QuwG3C29_GK8RomlkHC-XLRZ_RFen0rUET6ZD4vYVAvv2zL0-vbBOh-GRsK75w95977lPx3tiXo_C1bXn7YFvPrn2S5VtndedC6G5AeLkA=w1140-h641-no" width="640" /></div>
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To start, we had this lovely amuse bouche platter - squid ink chips, fresh radish, oyster cream, egg yolk topped with fish roe, fresh beans with mussel cream. Wow! This was my favorite of the night and an excellent indicator of the delicate, unique dishes to follow.</div>
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Aside from the 3 courses in the set menu, they gave us an additional 3 in-between courses which I actually liked more than the set menu. </div>
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<b>Complementary in-between dishes:</b></div>
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<img border="0" height="354" src="https://2.bp.blogspot.com/ejnaTzEPnb65-PUwGFFE0GGUZv94Q2FHvm0EpmT1LBJ__UtoqHeRsC6GlWW13uMhBBEEtvfp9y1gtwPi46yzM3aTzzY0wbdOADQDwl5K-1-PqB4xcARXtZ66V9mHkVreXwGTywW3QujAZtsFcPpGNy5DGt5VHewmreyrpdsVOn7r9IutjXEiczlLFgmEEgzNZMVHGfSISL4j3_JilxGct1KHmgrhn7S5BFZVoXsOx_uDyw17DmNl2kwwSePF4r07T85AIIHibhu3lL6-Sn2QYG0jY4EmCCZxu6DvIAuQrhnCirAn7HFlFYXP-igZIqD_2LVgfTI5NAl6w8sk39ymAdkFm9xLc9QEadyluYbyNXUmeRB1f8TvGrsF7xS7zxaN5vDdlWWAg_kjigTUY8c9Dvx1V8o2UF_TnZFenYbcI_CXGFnmfQl_GHDCSYiKGQjc5RoiRYbni0JSRStQICXzXAgAuydeYOeZ3psgyoIp29EiKG1gU89G-BySZww1GdiA7gLxphEXWc_JjS6p5fT03WN5EaOVEpr5sRN5aHDjL-t9wO6GZe86MLilNDIADH6ZbQfmgbgEQKyaA6-uqDf-IvI0sKsKcuTabPmE7AY-ahacnavC50fKc76Z3KuDfPymhF5fe40i-mFcEB8cRC8JDPqj12uVATgNBLesjaFy01Q=w1140-h641-no" width="640" /></div>
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Forgot the name of this but it was like a salty, seaweed-ish flavoured "bread" with a bit of chewiness. The salted butter is amazing.</div>
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<img border="0" height="354" src="https://1.bp.blogspot.com/yJVRO3cyp6ENOFvYBuyqWZOcIQTtLLeAk3qZn0EOeislzVTMEK9NDOJaa4Tu56xL60uQB-nC1J8Tb1hPJOsRPeKLyU5idZKBjSFhVTRiIRl-mBwrIJVWX5ThJ4xQRL8gqH5azmrPUtt0DHiz8LzDeWVe6oZpVJUgieGrB5tYKx_dQPfsRKK3D5TCQLX6o8zOlNumvvl6Unv1rYmDhJyJDp7vivVpsQuk6DUdgLYvDnZY66v6XvoMDz0KxMBrRva-uOcEMmViYn5qlwiepP6MKD1lrBKCK-PeBmzlOGC3vsrihAnlEIoscG8d_GNOohEwuq3kkWDH6SvOy7rA4XTFYdyMFF5wiU2fmP3nCdASh-OfOXwCSBb-FhexyIThKG1_Z6JlYZ5hzGFS6nnS18DqoxqslAMMnTUKB2p4J0NvVlV6lfPkqTuIqpeIPNk7A69-vI7iLLOQlSF5IMQlkD6ARPXOWiZAIOrJ3cGzHyaj-p-2tBk0MwijaJjGbkAiHJ07YHLEPmSjNTSF48Sf5_D2OHHJWp_mVqB0GwQC68Jr_vHZXKwIRqd__h2xtvtYVIFFvZ-HNVi08nCORNOGnz0KPPpCRNs_T4gh4bCEctLIwBYpyG4sInFJEct9ik-KMOtPXQbISsjUZ2ksfsoE1nfmmaSU61aGJtygwDQL8fqck_c=w1140-h641-no" width="640" /></div>
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Mini rye and oatmeal rolls with wheatgrass butter ~ the butter was so creamy!</div>
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<img border="0" height="354" src="https://4.bp.blogspot.com/X8y4aCK9lhxccRDlfnKKowunyUOkSo9biYSr9crvuhA-WDI07q-uIF6ucMtTGBnBQVtuZwZjWIL55NLqt1YZyJ8-mMg3SiN6IQD75lH6aHMelrXlOTmFVbIYYMmXIJKtn43794MCx8tycx43qPfko9iyh3nfGWPheyu1KKnFLinxwTRjX3PPORVZJh8S6Ae9TjUSWadLKVFmheIOv3dDSi4lSsVPXGLfM0vWH5pm6dgpBj0mTBZvpZIDqrUGq4ZjW-_SBua12fZGl6HWE3t8BC1unIM8X1Hn68-PEwlOLr2KoKdmfzizWHSSY_LaAnH16bdPc_IYyWKtcxTiMIjTCQNRkZkTCG6kArtpmwxfVegru1njMvI_XaCl9RjciEIo71tI3tM4foT-WwnOYUAowXoYiGvKtyxkYxAA9xouU5YDHCEMvDBmE3PGBnw5e9_DD_5HMjCaswtj5qoEGV9IATz6_uJP3HEAh8G-Ks_NhoTs76cpc5_VnnwCei4E3UvY7EQkDdBMRaXBG3Ifr6FIsjx0ygL3NOd-UcN3S2ivKjUeM_AdnndF_BAzG5hC_1AWLaemaNS537RkXnZ5xjbxSNqvAsBAzg0YTD9rJVkk_NZm9GrxjzFxEcreYBKsWp9oLDLqcA3DGjIVIjG-FXZMErj6MdgD5hdPGATsz6Gsui0=w1140-h641-no" width="640" /></div>
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Squid/Octopus with cabbage and poached egg yolk in chicken broth ~ one of my favorites of the night. Such a delicate soup, with layers of ingredients.</div>
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Now onto the <b>Host menu</b> that I ordered: </div>
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<img border="0" height="354" src="https://1.bp.blogspot.com/CD4dcdMhnqyHzlTg4lz-ViSGa0gO28U-D325N1nfj9W7um-7pS0KtmcJ8VWXTjuAtNTrC8Ow8lMMn0Ee9n6_3ZmNAYmcRjV4-W9A4JO0FT5zKw7mi1XDqaRzNsk56W5TRrjXl-EbpewDKDm1VPoet62nHYhexrJgjztjVnFWHhBO7F9MUjY94Xg99LE7IABKCZfHXy5X7G-zO1vXJ7sActmzr7LJIq-3M1UMu-nPIfNzvaQapuhdw5YLt1j3eOtlNwGVLNO5_fp2tjkwCv4aV_2yGfu2FxYHrkObRrayfISpFnjGpsrltLmrwgXWfRHBn3yzWfouh1m-mWIpuHsABedNMpSVu4jkQGySa_eCkb1uwtH8D6AZ-YgJur8r0EglHKqrufktJV95XjIj1krc_SnDo2WJ7Ks8ZClzd8HrFXwyyPZ4DjdcUKzly-ltzgoMt3LfTeSOeMl6XE041hsXIw3hEg-M-xxfz9Uu6l6umlGUpEMpIPe1Rwq3GiPkao1qQlvpk73iywl_oUWTat2bScveX3rymMxQGsuw5OT-KcCtu8IHji9QUNplYSNvVe1tiblcHjBg0iciw_atfgaIxrbCRPps8vGKqSeWbprg0FIfBMP7EHA4YBuf-w6BspesbigqYxCJg_xiQNi4JjUtvmnVEhy0dur5YN2f7EAfJ7w=w1140-h641-no" width="640" /></div>
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Seared flounder </div>
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kohl rabi, spinach and parsley </div>
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and an oystersauce </div>
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<img border="0" height="354" src="https://1.bp.blogspot.com/rMIyPrHxvfSkJtaCZWhHrBGbNtb9Y9RK2W-lK7c2_Tvq5-YgRoFLUM1f5eSqmyAwU_xdHRBfktB5C7RppzQqbJoiB6P18Up-l5hatCcKQQVXo39FLJ7SGxrB25oy-0wNO43s5CtdYHZ3_MpP5uIHFhfC3MOO8sUQR8KaLhkS05yxGq-WxXJaQLPxGIboYyd1G6EbfJd8Apppimyelvz63povKMG24y1R_0vFsRdXuMAWfK0iAwH25XAv8CK62LrqkMgDJtvP7E8iP362M9d-8zkiB9PHw3FHvbzCGkvMyIG3rMiIw8Hg6vuptI_KM1Ur5zMp9X-audf6nHKqQih7a_Es4aqIM8Ugofo08RMYthRIltnVdX9tsRRwooRqIhtnlHaVNN-ZfjrsOGWxd-mg5DtXkM12kRMDpPK9eRWuMhHBWezHV46jXo4dPbQlq0VnBto52ls_NxTQ6Z6kVk56gGOcBw-P99FfjSFJ5f8venh8FUaImLHC3l1N0TT3KwmK4E1hEzDIU2us1fTbTwacAC4oYbjjOlkwUjkZ31e7kz5TKwHmERmugebF4PfLVtQ4Hq_kDlmJAySm0vA4SMAht-VyBxW7Js7MB7GTZjgd57WBw5hYAOxH3rk9bNg6Rf4_B21aK3RuG3HRXrA7pnyhzJWSM5a79-cYhFYLcBLwIeo=w1140-h641-no" width="640" /></div>
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Pork bellies </div>
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tomato, cress </div>
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and sauce choron </div>
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My least favorite of the meal. Didn't like the batter on the pork and the cheese was a bit overpowering.</div>
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<img border="0" height="359" src="https://3.bp.blogspot.com/cp75rmXhBuCucYroHIDa_Bwri19rTkkbOjsIRy6YAlAupoKIRr2d1KbLO2o9nwfaJGtZ6raQf_KibItDjNY3RR0TAh8IvH2MiGXZlK8T2NcXmgt3dK6cuaoag7dVC9PZEDaPOu8v0Td8t5Ky_PG3mahtWBV-zQsC18LGC5cTHvIUquLqhcXn6xlV6YWxqE7X0K9ppcOU5uAqcbsTFvkyIGpgImUNvBr2dcxmNWb5-YhEwEirlg4vkTmf8qSC0neWQIe5CS29kN1ftG56hHaMVC0v4lBpGzeCkYeHK51YifDnX6RZQkrWIFqaCe0IcDuujEBmNrWgHFz2LrAeU3dOSCigrMqwAA1dBAZP7sZQQq26PbCGkRb9n9ttrIHkxrXLcfPFX3ro82FJg_bBCtKw18umZdK_lSE6RFm6aMaZB858zkTW_r1087JvkL8_eEUwIlRNHHFDI5eYg2m_Sjk3C7SALWD1dqEwzs0cZvGJKX-SbuBAvrMhqe3gL1BeQUvHR2GL5xcf90rqiQUjunr1xB0gGPzkOm-vONg2H-m_gWxpkIY5eRkB1i_PWMiuWrAY30C7VifmjpcoLb9aXoF8UKe0aBTgXFYGd12df8ss8MP00UgUHEi5D84KrtcJca2NYIU08uuanl8k-AoHic5iMSN3ezD6ge3OlUUwWdL4K9g=w1140-h642-no" width="640" /></div>
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Corn ice cream </div>
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raspberries, popcorn </div>
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and yoghurt with chanterelles </div>
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This was the dish that drew my attention to come here. Definitely very strong corn flavour!</div>
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<b>Complementary Pre-Dessert:</b></div>
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<img border="0" height="354" src="https://2.bp.blogspot.com/83ACsJisjMNT7GEp7lOeTqIhttRTMkTttwbUit628RKWcL1o3k8Ai4_Ku0DQpZBZ62bfIJ_nbxkgAl-jTV1SzcpxfG9Lu4sVH_DXPcls3un0O_YABn6WxZiVAtmmj_Pnp71FdcHUYqx0zti3FoqU-OcLTwHA5GnETWg1JzLa_yR3_myqv2q2aj0V1mjtS0SUw6iZ2GnB4cSge1oVqwRoFIgyb0KHeQ_opB9cgMCfZze9ECQQhDE_TYlKGWYuFcxdk4mqML9Mf31vinynT_e8cmQDioSKdKpvZRckzI-L_7MI6ki4Rwjrh4lMJ7OoOae2xHshJkMpwf5uTO1rQccmwc4I4q0locQqAzgWVhodDEWPnJqtOXLifNK1FqtGpCbWcubAHr9rDM2u_Taxti11UVX5YoNH-UmHFRLDjdskS-BGpwN2CGEem44rX-Tyg9WyYOGLzP0Kfm9-mXxPO8u9350f7kqRCbqhP9940dVW3gIgzP8i7bzc9xoltk2ZkfZs7oiQlwjLA-_KPGoJHVsIakiWhSDv8aWtCkF0KDJ04JFLw7PZTGV75-5M4I_4Sb12FOqQi57cSumE2DnlBnzsBoips6o9kwemdVFYjZ8I8jxTT7SmGOaP1r_Awl_U4soARQuOySEdBRfdmNqf2Cr6uR3zYgvM8uj4vGOAaLbp4Zo=w1140-h641-no" width="640" /></div>
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Junket mousse with porter beer ice cream and freeze dried rye and raspberries</div>
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All these unique icecream flavours ~ mindblown ~</div>
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<b>Signature Menu:</b></div>
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<img border="0" height="354" src="https://1.bp.blogspot.com/qBUALmzlr_BwzaaBIcOlvzEVvfC7HP9v39rZi7peUY0lkW1KmQS9qqRQaIJbt7zLdLEgx-iNHb1eapybwYKJYOUfZWH8OVuzGXPL6UC0PmC0tp-BNprpyMuvFHDvXlp8odCSgLjWtc8UwNKyFjpFbaBGCR3ES-GqnZtxeXPHC_ZtMQgN4f2xdR0TWUr3j0dwo2HbqxPuMX_T8sL_jvrdxT9BBZOIWrJ9qeLewTD9Y1xAWRFFjb1A0vnHuqrPmEL2bKjAAhMEAEHH1tpGShiLr4WlvDBy6_YPaGUoHlW1-I95xplcQn6J-_SQuwTeRINl1TkUedzhBwyZ5_82kZeeY9jx7PhjeJdlFYbfhrHqVZyN4SWkBYbXHWwQIfx88dZvD7Zub5LqfzYI4srnrtl8DGhzQ3Z3564tN2szoi6ZlEhJYUhLYoE4XdmtC6aSmtmJCXVOmMy7k6BAt5iNIcqkEYXYf2o5WXaML1SuiCdCHsciVSXuEhI5wNKWMiLyB7s93lQBDuxAJm8GUDZ2Tgqucl-i6GRhq2XBiPVXFLd9Ht2AWja9MrKuyByYcPhNN8s-6Y-ShUDV-a7XajQyEab_p0Mtrg3Z4bJlFbAGTlzsSHHNqXP2nmbmHICjyFMDlKe_2DSbOnRWRYqMuZP_4ncdXiHa7CCtS5m1HA6mbE2DusM=w1140-h641-no" width="640" /></div>
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Norwegian Lobster and veal terrine </div>
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with white asparagus </div>
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and cep mushrooms </div>
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<img border="0" height="354" src="https://4.bp.blogspot.com/k1XfozfK3O1t2cEGBlqqEsz4-w8Ukx42ayzgKsEZD1Jmxf5ULoHxSBoaQgHtaegGLE5DXxqjsAAGlvfJWxe3mW6Vz2KGS9UlECVBoivAVCEwRfziV_p_h1ZG7pE6ndmpKvKlnoPhoZn-FwgDkHRM4CSV1aZChW2nb4xjGaaq5g8HY4VvTRL2I_YJAYryakDh4Fua7Vso9OdBqXTOU3M2UKikBWxBJ_4fEBuLvG3zmO3F9XRzd76n7ctH2MVLmckeWr3WQNAi9pmNNdqx6Q0j8J7oTDNfCrN5nw6VaNI7e814wlUYYHvzkY3YtbTtz5EFHxritgUdZaA_jOH8Td__fOdwxCd-dXAgEPO1yo4Y5F0aTghFAmit8S-RASy6-D28nt_GzIN4eolvr9gvqqrPx1CFWYMUc8loFMXcRMf3iNE6kBvPJrpW3oTfUMBTBIyGfuOKqeMdFLa1HBBxDCN5BZV8bZ_Ugu_l-oMgPw0eMRDbhGXC8xcnb-7r17q5H_Sx-mzhaaSjHBbKz8GGPmL-kGaG427s4ZMGrmRftefknGx1pyjWCB9-RVbx_muIkIZ6bLSa91gN09-cKWkxsY3263r2BeI1a3w5gnEb-wbf9mbmtPeMKgmLZ0ekGQnq7NnyC0Gm_4XS2lqBJCc3SMgcHG75PByntKLUTpidPfwjAAs=w1140-h641-no" width="640" /></div>
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Beef tenderloin from Grambogård </div>
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with salted black currant, beetroot, cress </div>
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and sauce with marrow and terragon </div>
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This is really interesting! Unfortunately I only took a video of the inside but it's essential steak covered in beetroot. The strong, sour taste of the beet complements the steak.</div>
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<img border="0" height="354" src="https://4.bp.blogspot.com/b9RR7Xc8cJOxJe2tdPtAoV06ae29ZS5t_pY2xNGN5cZj5KZKRf1CZNERpNX3NiBc5QNm474eEur2zEK-SJ6VpF48u75jCNX0CkmuPRwnvluVVObL9OrVB_NSsQOmOOwcWmQ7jeRApOZ-PMNzGY89VTmjaExMiQAvrloQL5CgBvCIGzO1CaQ2m4uvB5K3RVk8TZT7nqMLpJ8Xf-2NPWEtwfVLHmd3x_PFJ2Xu7JOK-HmxSkw74mGurDbXVErE5cymc41paIpFz_JowkCtrhhKnTrdc5H8RPAB1uB4_bSozeBPKT0Ri99z3Sm0DtSS55iCu8Zj2aHBn6dPIkxrkmF-tI8YvfdW166bV_feGnxmkE2nWWYGwP7aRrRmfJpODFSOI2wclN0Y3TTll6-28VNWIJzaqK2mBm8h_CG3mhvyq112ICmxntBVmKjsgj50NcxsWb6NAMsTgJEuzrQY3C2frHACYQOgcStrrbyeMzD1M1PBp0EN5qY802-N3rXMeWdx8zb3OZfWxMTz8X-6EwTY2J-EfGLLIiCr_dG9XqCKlChRAVoS-aRZFplHfejSI-1359YolYKbR6ORG5oRsu-g-XH6nuRlIelkXF4cOrgQzewI2ZuNAJlBoik4jJPajuKFvR-5oAfxSAqG73jKqkO5JcJtMPspsqJq-LwvKm3uCMk=w1140-h641-no" width="640" /></div>
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Blueberry sorbet </div>
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with brown cheese and cicely </div>
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og sødskærm </div>
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Overall, this is the most interesting gastronomic experience I've had in my life. Each bite had that 'wow' factor that made my eyes and tastebuds light up. While not every dish was perfectly delicious, they were definitely something new and worth trying. We recommended this place to a friend who found it too salty, but I still would recommend this as a unique dining experience with new flavours and ingredients you can't find anywhere else! (esp in Canada)</div>
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* Dish names copied from Host website/Yelp reviews since I didn't take notes while dining. Need to document right away next time since by now I have forgotten the names/ingredients! :( *</div>
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<br />Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-16977685540035000652017-02-04T16:52:00.001-05:002017-02-06T11:45:30.320-05:00What to Eat in Copenhagen <div style="text-align: left;">
<b>1. Seafood Platter & Smørrebrød at Torvehallerne Market</b><br />
<img border="0" height="446" src="https://1.bp.blogspot.com/9ozEppX_mn0No5o1_NN8O5S385TmAuD12emYLmtcGHAN6jgSI3OUbDK0uIkJc88u5p6ECufDTRVjkpOZ1jhZ1bI4QQ1Cdoj2RgkBU7djQpWgf-Wi37wl7jyy2Aa1x0mnlTXZbneut0hb9U939wZkqEE-FWmQVL8Wl4ML5RM2Fb8c0scxD2CbPMw_2a2GJzct0BJwmOGlMX4y9BDwlh-5VJ0huzBHAdtYk4Ey7aA4YIMd-gSdZUKM85Ly2kndgFkdJDhIUrfHbLkYzLE2RKTKeA1WlTwe2LhboiPVw63IS5W333a9LZvnm8LSDTw0Rn2qSLnHnB2r3ppkIHkrOjmkGgqqre7WuJHQxPEaTE9BmH9ppqxdynJXzQ_3GhbGa5nubjE0Kiq3189ea7m6zp7_F_VfMFqqF3vWXP7iOueGRljUKpuVrmJV13xbpFv_UPJfb2m4REe8WpZRzre5V9P8YyJ-RiXDG6ffLojcYldRMb8-9cS4ZiAEHrrTDrBwMA2JBE5NtVfqxVjnzRRtBGGOr0dnOvyhx8lwHjhLz62KJw-CgSLP6teAJ5xC-xDu3lBQo9475T8S08jWR6i1Gq0ZNwdq4995LtjnXQXOMVVgxubn8nvUp5W5lG5STvxztEqASBSCV4KSRtullFAyIaK_ryFIDyy5ip26aiCTVqpslrA=w917-h641-no" width="640" />
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Torvehallerne is a quiet, higher-end food market. Here you will find a variety of vendors selling fresh seafood, meats, open-faced sandwiches (Smørrebrød), etc. Smørrebrød is one of the "national dishes" if you will - a slice of rye bread typically topped with egg, shrimp or smoked salmon. </div>
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Price: 100-200 kr/person </div>
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<b>2. Soft Ice</b></div>
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The icecream here tastes different. Rajissimo is a chain that serves churros, soft serve and gelato. My favorite was the pistachio & mango gelato!</div>
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The second place we tried was a liege waffle place at the corner in Nyhavn. Fresh piping hot waffle topped with soft serve, they also have a variety of icecream. We couldn't help but stop by twice (for both dessert shops!)</div>
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<b>3. Paper Island (Papirøen) Street Food Market</b></div>
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<img border="0" height="329" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicvhATpIlHYTZX7AGZxffGBgznQjKe1-Reuyf-GstZoYVN6IBTwNlquD63g9jb3baGByJZkWCxNqM4sxZYfzrU0A5_Z05vlEL5S4KAjjoSaaGHRVMm95ZcKEW-8cYiqdzl8lcHbEi8IYa2/s640/p.jpg" width="640" /></div>
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Paper Island is a 'hipster' indoor street food market that offers everything from tacos to pizza to butter chicken to cheesecake. Here is the Smorrebrod we got from one of the vendors. We also had shrimp & beef burger and pizzas. The food is alright; more about the relaxing & chill vibe, with outdoor seating by the water.</div>
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<b>4. Hot Dogs</b></div>
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<img border="0" height="348" src="https://3.bp.blogspot.com/_SVdKl42KNZp6UYRbx6hald9py6xqvciul66IMzlwe7BYrO_tk1D5zX_7kC0LbuIAjQk3IwqNlMhijttizQMlK9a5CIDCoD-IJnE-EgnRaa_uE5ld3BnGVx9l73YK5UaphDk3DVksg4rzq95NvP351ioqezLdeNBbVuFo8RGPdCPLEVxYz-DBx9X5439lj4yMRdhzatwCh6FKvqhVP5301_gnIg-Zb5bLu3_dajbF5Nijt3rrBNZh5ik5_ZJwyLjXBtGubncwQFSo3IP2nOUCIOEMFjfwW9PaVCiGnVQ7bdH6vzYn2FwD_6Ff_DqIs0ior6ByC8cta4xC3AW1AJ-l1SkoJF-nn2p_zWTBvkmQwIXE93Mwj9t079H0HK2PbfKhA4zdM_MxF6uEO9U7p8Bc72WkXYpzBakCgiZQUvVXhoJ1wb1atK6R_IhTnjPHhEFU6iqnVjum3vJnDDsfE4P3EX7rISQtRHTCp6XFftZiHJqNbh5MIL6aBsipwtvam1e-GnFeQo7n_HUbuVY0aOSnyaNuf1J-bxCZEExw57x07Raqk2AyPsYU-qVLtJDXb5RwWGCYZP7FS2f0UMZB5EeMrNQXRBd9qc-3xVmPKUA6Wmn62jcUctf90htolWRrz3FgxVk_RQT5gLgaK3waD1MGoAp4KKICEDKh1lH_vQVbhM=w978-h534-no" width="640" /></div>
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Hot dogs are a popular street food in Copenhagen. The appearance is quite different from the American version. Didn't try this but it's a cheap & quick meal. </div>
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<b>5. 7-Eleven</b></div>
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<img border="0" height="354" src="https://2.bp.blogspot.com/7zQEkGEM5xnO0zUCfseAaF2rONeYosJ24Mj1UVFhbXfll_MRylQpTmrziqmm_nbFFa4RUXYvyCHwByZeTMB2gzQd41ga91IrhdRyESKR_LxEDxoVgN5eatxL_VkAALn687nAYq1FwkOmSdFXNtfBjHmAxBOKrcczuLzrKUXwpFxfyA0TzPaMPwytCqy_P-pKCxosEe-DHkTEyweFiTjV-h58gVMB_N2NUkuJjUDdDjV-qX9RZIYKdY4Qxg8LFzpstOERqbHjyNGTbSqrGzWAryD2G4vI0XoWBVg7VN7UXVEfGkogHIUBIp5LJ9Jg-JH5Goh3hrOCB9hMULAuYBRV5efxkvsWSejzt46Va97VWEwD7RGzO1wSz5vsvcBoDXOFOtSu73o-XOJLshXwN1Hg7KDMp00pe-gMkCyoxKZLBhCQuxkr1FPaiypIer-zRZ2aQODvkJAM9NWk0SjVHoVWDr2tEiKkD5DDxAmDXRz7jgZ94ITlTOmqXn4XWTve0Jv923amd73QONnH7oK8EPx8akz2sZ6pkkSYWrOW0dBsWXSk5rILvVJ4hp_aZ0PesTSUno-oh7wAHzpASdjrBt2xlJCxuPAxu2EoaqQHSRGS-LHXSpG_WohWlL1cQWUKAn8g5Rt34aJel_EBm9F5Gix3FHeuWbg-uRIspOYUcm_Vlpk=w1140-h641-no" width="640" /></div>
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There will always be your trusted 711 for a budget meal. We had this for lunch a few days - foccacia, hot dog rolls, skewers - not bad for the convenience and price. </div>
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<b>Restaurants: </b></div>
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- Höst: new Nordic</div>
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- Kødbyens Fiskebar: fish bar</div>
Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-92025107090579282362017-01-19T22:38:00.001-05:002017-02-02T11:15:39.017-05:00Hong Kong | Hiking @ Dragon’s Back <div style="text-align: center;">
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<span style="font-family: inherit;">In the past year or so, I've developed an interest in hiking. The popular Dragon’s Back (龍脊) is easily accessible by MTR & Bus that brings you directly to the foot of the hill. The trail is fairly moderate and offers spectacular views of the water, buildings and islands. There are some steep steps and no shade until the latter part of the trail. Since hiking is rising in popularity, it was quite crowded on the paths, but once you reach the top, it is so tranquil and relaxing that you forget you’re in Hong Kong. </span><br />
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<tr><td style="text-align: center;"><img border="0" height="354" src="https://1.bp.blogspot.com/5Z7NPc1ke5NbZUw2ayFOqFKhaILLmPn9lSnO82Pqb78HQPrl0458kLFs3tcOT3C-EhJkDte9qdKMyYcti47RuXkIK3LI6Nu3nWA7oV1j7U8He8avKNtykvepR5eooIZCtj11DkJm3p7ZRwyY9AC5ffJHAGRQ7NISShP8zdUfcfTw6eKEN-a7lxB_GsGUUb3-AIII0IBD98Fhur_ofuQn5pk6XmvG6JZBXfb6Zw7OrkSYJJn1rl1yT-EHvHDmWzdk2gY2tsGe7Hwy4Qs0gJChMjXuf-mN7h987aTWFLwmrhpO_mW01OBga7Y5ftTmITkf61Ex-fLjoTkD3-HDa4VeitFP7xBmgYTtZ7um-bNi3TCyru4458hRK8FDPwNU9GHbXDJQwyRanMX0bRU2qbejckrTm7a4ATGEYKZrbheVJXjRysT9NZhu9Jw3rZzOLKhpEWwtx3ThnP2BcoDb5kt_phMfwfGu7uvJKaotAo8GG-tT7Nn_Nvb_24BxKNjvi-_LEOJMG4xVob0qp4lDjUU9NKUYBz1fXuYqmnaTU5hqLjmXOvFD8DLH0gLofTnkpNs3PU3Bl4E5rd7iJ1bevMSHr99shJ2oerLD9CaQNl5XAwqkxIAMUJLyHQ=w1140-h641-no" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Views from the top</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Starting point</td></tr>
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<img border="0" height="640" src="https://3.bp.blogspot.com/btwTqN5kxL_1IKq2rq5bcSHSYmhV5i9pthRsFSznQ_uPKikgNnA_y9UlPTj0QeRddh9VAP0RTOjZc_mN9uIKgoLp7MbGU4GUwOycHyHEmkS4Oj6-FH5ETrV3HLJ0zIdId1YtMv-RN55OJleWEu_qfyhKGYZFe7k471QfGVATCQIZxPdUsgEd95Otwtg-GtfUFVIw2J2b2ZVkpp8-JIgkzNd-W3r6pdcpVPNCeO5UOiO7zP9nJ5MZtHzhPEjFtNXQAA08Nslf4K1I3wl-zQVtds_RUw-BgqLElSWTxGZzxddz3Z54Zgj3h3BLlnsXCu6HzbxcMGzJAIkLZY7hK4yTsSwMhO7fAb5AA6s93fM8NT19ABQFqTEw2pdoMtrBpz1pvVGG3Pb_u5kjOY3et3yCHjOZ6ypRyBEjqTxp71XZuO5W_csrLY4wRF0Ydf3zIygEZ7QVvD9bb4s8jrN1dSV6PDFzjnY2UJO2z9eDEV_G0BRv-y_UbNiBaq_GzsrkBjS8S2MinRpMxPELHfY2c9m5sqKEH7A0RsHOAu8VdWSNfA69HREfLNlPtBLF8Fj5tE549vWTuOZmdx8V9wv_dIxtxMU2_Fy7Qb3bwMJXrxZn9IdDU-oZWe9y_g=w362-h641-no" width="360" /></div>
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<tr><td class="tr-caption" style="text-align: center;">On the way up</td></tr>
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<img border="0" height="426" src="https://3.bp.blogspot.com/r7o9fxK5ka_pInsdqwvxD6eFYK7mPExeC9YysJ_Je3-IpPab1Ai7Al4ixRST7-ADUccH96wa3gXq5RtBtUJlP19fz4ycwd67EN4vL2o6Gb_we-WARM_b-kJKKm7LdYyqVfXWKCbZkwp-2_Hu9n6PFliYESaMOP0Tl1Fuyvzg-yTXy1ucohbNrrVFn5zCUuQeV7ZnjbHYnPZ-K9I8LMiikviOtuScFdA403xRwFzcA5-WR88uNWBIMGBtx-aYGyuFZvgNL_pEXBpwEpuKq54X29IJNP3gL2rZevuaeRfZ1Wev0rg5VzttjWvRcTIlzuhbZm6srkXjblRF8sIS9Dhtwp51qkbnSsx57878_KeezohKMjeAFMrxMFIy8DqyYI-msylzxpJ1bsz_VJcaRrsuYuqiJkYtKAtGlsivOdzATNnHIARNImh_EaRbqZTBIfIBySgUrVX2f1PW4uA99CxuYyC32Ge057CRzF3-vWMR_OCeJx2VJLvp8QXtKSpuEplNz2QtTDEPohY__eoaJpgVmxhgm9z-A8KeQ9zso5RgD8giwt6OBOD9AlI6P5JtT7vPSTRDPTr8gWItj_RUD0WBS8kH4JnpBftd5UPwYNbTrof-Fme1DRo02Q=w960-h641-no" width="640" /></div>
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<img border="0" height="354" src="https://3.bp.blogspot.com/sD4seykJrbXvgrOP4_S1qqP2wUuW23dFVvpevKBI6zKmfnSgQxVUId0EMGBqNXooQPaJABr9hHgkmKNFWp7KUmaVojOBc-vl25ennVlaxc7Vs69lFUCt8idmJdQBwNK595ohKvbnXQ-sq_THfrHw9jcsXKx_fL0Bvsp2BHaNt9FwUmh8GMSaxfGU21K4oxwSTKQPvRidjDD1SjFW72BZS8s9ZM0pKYJyWhGDNSgd7BmbdblL9rU20ldVxcw9rJ-4pg_lvROQVCM8eq-X96A9ZMwAko18V7srh5DVHtq8gmN7J6hKe6yexhebka7clDT5pBJEFMq15N-0-4U1wyVXvSeefDrjOEkdLdU25jp0dPET083A0Mj62ASm8lOwCIporkEKFsEqOOpvHY4qP6X_hsVY0vghxUitV8Amao0nhR9GTO__LUrh59g_NNXJ4L2UQSweoDXuwaO_EjbmgVYyc2U34-lfGGQAu0W7lyipLmH9knKNdfPlmr3IrsQ9HksJ3a5jRthhjGcW9GhLhhBuoaBenLxAxSUK7zRx7qABmA3_3G6i5NPhx3Mp7D0mm8SJLOphwiRkucxGqxsyD-osDR8VQ_maIXNuDP70TVc5SCkGXPeZJ5tPQg=w1140-h641-no" width="640" /></div>
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<tr><td style="text-align: center;"><img border="0" height="354" src="https://3.bp.blogspot.com/dQaFes9U1Zzo8bI7gjKznbM5XnXQdBlyV_SkoQb8evSdyRRGPA4eY-GjPzN2mkeIxL41cymr7dHGIOjTx--EsVKcamWC6ne--jB38XqTavq9aJr4v69e7useioUSNxbVKiOxeOzsSAADqCcaOPcnKEsCbFWlXP3oSGxd6KMnZAY2EaNHtByQsUMXtjL14JoP8LD2bCRCS07Tp4s4_Wwq1ysNH8JvfI1Pdn4nusNwxFwHJHIaaz_DzdSHFYLQRAPUztWbnZC_TksUi8xaIqZzLzV2awtcKFDwyPviZ1x5rU5N9cX2LJefXA56-GHQA0wMS5suzAfYjG1pWZTnfUDrKzLeZhJ7MPqeF_Z9HN2Yy2Aw3Nb10BBVmb8l9OMu-qYpKYiaNc97bFK2O5Ggp-u8P7V3A3PjXz0jAGl3n0YyKI8Yvwn7RMXZp5jPv7eS2Sd3AIH0omtG90LXWxBo24mMGf8tXVauwbUEugJ-pHUq1kSb-bVZEaoWrKz-G5fNdC3h_yIxInfzyVfH0yM9U5rP8r5NqUA5uaO2OYALGn8gvA9ww5bFGEMFOrjaBmc7yrEk3ZItvOgyjJC5bkkCgxmGOmLFWjHUvR6SbQExe_xncKvDRE3FPvSBMw=w1140-h641-no" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nothing like a cold drink & bowl of noodles after a long hike! Comes with a bowl of house-made plum sauce.</td></tr>
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The total time spent was roughly 3 hours (including resting time – the walking time is probably only 1 hr). Afterwards we headed down to view the beach area before journeying back by minibus to Shau Kei Wan Station where we discovered amazing roast goose noodles @ Sun Kwong Roast Goose 新光燒鵝餐室. The owner lured us in with a promise of a free drink (that didn’t happen) but anyway, it was a really tasty treat to end a fun-filled day.<br />
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Date: Early October 2016<br />
Weather: Sunny & Hot<br />
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** If you have any hiking recommendations, let me know in the comments below! **<br />
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Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-48147423123664527292017-01-10T00:03:00.003-05:002017-02-09T22:10:57.919-05:00Stockholm | Speceriet<div class="separator" style="clear: both;">
This was my lovely pre-birthday dinner at Speceriet - a small, modern Swedish gastro-bistro that focuses on local produce. We were fortunate enough to get a table as we didn't have a reservation and sort of just stumbled by to try our luck. The exterior is unassuming on a quiet street; interior features simple decor, communal seating, beautiful wood tables with copper lamps.</div>
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<tr><td style="text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3yQlkVMdfp3HhSu3GYwrQydhyNljv3q-qx134A7ZdoDmKb_Cs101aFTMGtKgWF2enDuGa4jjHxHOxYEMuX4PoZi9Eo6ECL4enYOuU6xUQsk_gU15WrOb0R35vQ8XvUYp6T-dDcdqNKREW/s640/20160903_182601.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beef Tartare from wagyu, hazelnuts, black trumpet mushroom</td></tr>
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A wonderful medley of flavours and textures. Beef tartare is something I always order and every restaurant has its own spin on it.<br />
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<tr><td style="text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig0nc3Jrbuc6MGWby4Z6oylegTYXC0pDnGUh4yG01bDFnXfuDQSqWyGg27r1Wa3SAaBlS2ZIHAfLmd4lFYbP5JTmNE_TixRNbLjbfXnclXkzYSUhkU0iiuZe6_f1OjKZNCCH_ey4-bHgYe/s640/20160903_182705.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Squid from Kattegat, black garlic, kohlrabi</td></tr>
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<tr><td style="text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWFV1De_-H_GuVv24M1SPWdpYEN6n40HF8Fo50kGIGcL010vs9kov8VKUofKHGzHB2JTZWH1Jpa1Hrs12VEjbsuzKzFf4ws6vwlkI5bIVaOAK3oTunaXvyy545nklrNSeOGjKYyLFT0ao7/s640/20160903_182731.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wild Salmon from Junkon, miso and fennel</td></tr>
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Simple and clean. </div>
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<tr><td style="text-align: center;"><img height="359" src="https://lh3.googleusercontent.com/xH9nlAkfNzWHYvYYUUYHAc-NpRJgtbeyCAx7QM4KMS4c4W41qiXezHXqeMC0C128nSK7he2v0yFGUqCRhOQM4b-KJ3Vp8IAD0fX-0WkNq9DzfKvlQXWlNNspFKbK2GGKnBKov6wwCfjuJifkqSExJtX5nCU-qzMFyPxswu0n2xtQh4zivo8PBo8swzFYbu5yZg89G07MaFnczbEo1E_T7CuCC13JE4R2sBhRC-NqXYS7XWiwZtpW1TuliF5LloWey-r-C8eWe21TX6mjMO-jSxFB_J3i6HaBRVl8HLLj00iv7a71VJJE-8LbuCeE1lfBmCbmHaJUpG4d9GAFkMX9VMtgrEAJQEAyXCi5E1yM86B0d5zKnF375bvpAV-IJsqGphnPvj1GyGtuHFJ2zK4VoNQy2M0QcN-A_d5EjRYeBzJQZ_7-zvEwJsK8IeK6_MUBzRQnPQdVH2R4rLvPqBrwy9goUtoV1iddCJankioFakKxj3tiDG4h9FmAPsqgEubqT5H1HL7MrWJAcxAI1OSuKIemDGOU1IsQnJR9roB9l3NwcWRJ750oV1tpiFVdXLCoFAu6LxqV18x_84ZoAL7xt3hzUB-1GNGyZAoFKH6fI4E2myRuh9_z9Pc2hzhK68f_N7mj9Uf9h6g0Xc8e-2n_FEO1iZIr0FokIjtnBQ9PT6I=w1140-h642-no" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beef, beans and grilled butter</td></tr>
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<tr><td style="text-align: center;"><img height="359" src="https://lh3.googleusercontent.com/l99P1a621ComJNOgclXxxVyRVpmMuleS63lzPhZKymvljZeiaKDNPsUDi4f4uPSfoVyA2us2PkHvQmC1MyR2SsRvM-GpvflbYW7f5zYX1UQm298JIocT3iWtn6cVE3KBMeyBXUTRWRDJe8tKlpVN7sFmysi-_A4PCj4RTUOJ13Sj4VgCunf87iRxvFyyjKbl3pRReHyYhVjXh3CwT2w0iSWq_Hi32BJUnzRS9AhZynxXXLSCaW7FsNSGCRtVlJjo5_npx3WfnCWtlfPLPx5UpaPM7uyyllwA2O9fJBCdhA4QDro3XXUV991F11UKdYSgNWBhR4TM3JaUJjyVEjAYJPrfhCFmuOIZ7ptoOWxanGaHKjnmoVZNtissTnZ1Fnb0cnA27m1Z_FuCxXQJSmQTYHJ408C5k0XlJ417wwGd8I2W4VsvWQAunTRaT-uu1jhl0cYVaozLguMhnUki8p4JaQOoRiweAJY8f6B9ixf56iIadR8cBQkxV1IsoMH8iaGSatse6N3-hq4Pqu71RyB7VgMJEE2iAGBmH9lfyeBm5TPOUFfwv9loVwq3i5mJrZOwjwKEAqjUg-2qF-Cwrkvsx1isYYmR9EdtHeHDrpV5x0Z1i9peTba7XjqzfPV3d0OmlrUqYzSM6eIrNO1qPeSPIxO2uMbYCF4EURutnPmFClE=w1140-h642-no" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Monkfish, peas, artichoke, buckwheat</td></tr>
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<tr><td style="text-align: center;"><img height="359" src="https://lh3.googleusercontent.com/d-4vE-2S6m-4YI-9prCCFboFID3abR3EwhlY86wQSWJqhMOwaRK9Zcood8-SWS22xZuISUnxGAhl_SXjpnlZuU567HBiki_5WQSkzQqA2F-QpGLp8-Ldb513ocoAGoCUxzGUOysJLPvhChK8zt3DWpkSHUhx7pBxf8XnSNMlDbArKe800ll6XiGlZfvH3KpEsMKy-yWSlpEmKRY_cWTkYpD9ba-0b31odxL9hQtkB-zQ9t25V68p7-gnmEW2bgaHQ3Zk_XcQKAYH4f8Az5dCYWgEqCcL18rAxxkHr8Y3_o5RdJ9SC-zjVPKY_-yJpCHN8pp87IM0D4XJFfa24OnfHBTErjkvjfD7AMHfOFGu2DOaKrjkR-zBOhKF1XFXu6yo3qxtjiS6qsgJfFwtZrZv3n7EU9obhPdf9L66zVu-bbDXnhZQIfpXqWcr7JDH7J8Tttm-6p8qUCVqgsQXOhSfTCMntFFXjwHreWLYakIGkYwK9n4faJabVVZv1twMePb7ZWvP_Ynlh2GfHccm4nYLTBUiboRc44FwFeBal3zG-qyida85IUgV6nYvxNtsb95FzRiXWslmEHQUEArW7_npdw_5JLzcty1e4BWH2SEF5mCbO1ncMakCgsJqnkHHVNNaFYRHKkDoZZdMyNq0CDBIDXF_-VBqQo4Zs0XUUi0FZpE=w1140-h642-no" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mushrooms, egg yolk and pear</td></tr>
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<tr><td style="text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN56C3E1yB3Ls5TWTVllP38sXbr1GdGi5Hpq_unefYhOP3zV_cCmkuzaJ-5OzSaD4SYzJC8LIhdYeOxFUhVbKzY7lrF0BVloMgIaCUNOOHkk6p3cC5Xc-l7Z3d_tJs3OEHhCAie9iYd_h9/s640/20160903_190446_001.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bread on a stick & wood board, fresh butter, traditional wood knife</td></tr>
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<tr><td style="text-align: center;"><img height="359" src="https://lh3.googleusercontent.com/Tno4IoGLkd_pI15Lkq_9rJ48iEZFfgNsb0oM3sGu0VCFBeI0nUkqKbGcdoR1oYsVLpjgDfIQCqI7xjRHREg4wHTgPLZD6Wsy1ybDfkfK2BMdalCd84mSF8p449oMN4CzuKoqKZFg3w7eUluFh_YFiQ26eM0ZJ-DINzAimV4OLVP6nGU2QQxLy1ltlYEMFBdM93OvuKUL7OPHt_Vz7OwPBLJXKCLPSzerzq7fW71e3JsUZb8NtMo1beVcPYSHeKWUTaoOjMmgPWGuIMwbMBU2d9H0HsFFiS62v1rPUP5OwLmbQ9sWCLNlJ2bs52KL_3I8eYTfDC_I9jwK9762Cegc_bkyyAbzZanNhy0DboqUol0P4Wt_QM5e1h9U0NWqNyUwOfd0YP-PcmnO6qs5Cg92SeJb7yfnVTJP1S5q1hrOIiLvxfXtL-6per_Sapav7OXAeZcXzlPRdb-3PaQyTXy8aBz9YjKwWdE106m7NDVk0Nam0sz8ix3PUkFTbTQysDa9Yo_nAiEZH9cMHY7_3evLl3F13JvxhRmh1b35lyhxKzpsAf5ow5tNAoWwYufPsUskKwIEHsRaTycHr3ruspM7wLg0KKtg9qSkPI7WcMds0z5mIKMRJwm6eZeU8ZfT0WRPoFBUeULwjqq59TZ_yU2GsjHlqGKvW-klX3gbnvSm7UE=w1140-h642-no" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Round 2 before desserts</td></tr>
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<tr><td style="text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDM6an0x6bRF7dYMGBsJsJOs5fGas_qY3MobCuGIptJP72qJFvWNe8___BIM06FBGCJbwtC7QIFvtQWVtXbHkD00608rx4WV8TcTt-zQENa80rbeLp8o6gH7QFjeEu2pfbaQRFd2qW80Wj/s640/20160903_194952.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">'Kalvdans', cloudberries and fennel</td></tr>
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This was some sort of sour cheese/yogurt-type dessert. </div>
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<tr><td class="tr-caption" style="text-align: center;">Roasted carrots, sea buckthorn and hazelnuts</td></tr>
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A very interesting carrot puree topped with carrot sorbet and shaved carrots.<br />
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Since they are small plates, we ordered 6 out of 7 items with a few repeats, as well as both desserts. Visually appealing and detailed dishes - if I had to make a comparsion, I'd say it's similar to Bar Buca style in Toronto (replacing the Italian influence with fresh, light New Nordic flavours). Some of the special Nordic ingredients include cloudberry and sea buckthorn, which are both berries. My favorite dishes of the night were the beef tartare and the salmon.</div>
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At the end of the meal, my parents ordered coffee and the server told us that they will always give free refills (in restaurants at least) because the Swedes need their coffee!</div>
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<b>Specrereit</b></div>
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Artillerigatan 14, 114 51 Stockholm, Sweden</div>
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Price: 135-195kr/dish; total meal ~2000kr; $50CAD+/person</div>
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Recommended: fit for foodies </div>
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Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-8913877057633171722016-12-07T12:50:00.000-05:002016-12-07T12:50:40.872-05:00Stockholm | Seafood Dinner at Urban Deli <div style="text-align: right;">
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<tr><td style="text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUBf2QcLCZOmaHVqBrvwgS_H_s41j2vMnm8XVbJhzHrRPqOKGH50_FTa15ZEx5FP8sE0bxsNL9wLPjtp0irJ6tNn8akVa5mBIvGUWCmnlTreUBk24HNcyuRuknb5XvUlLWLEykEacw5gmv/s640/20160902_194224.jpg" style="margin-left: auto; margin-right: auto; text-align: center;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Seafood platter for two: grilled prawns, tuna, trout, side of fries</td></tr>
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<tr><td style="text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpHdjmN60dH1-OE8xa4p7VvUrCshbkE0ybA_Jh2kHNW1MwGZzN3iwbi76CX3tcaIFKx60O9g7LIOqjjOdDXanQyvhUSR8NJc6-sTzlLCJuKir7OICdEu37EGXupVgaxbCWC_nfnOXaDMyk/s640/20160902_194202.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fish Casserole/Stew: shrimp, mussels, aioli, dillgremaoulata, parmesan, croutons</td></tr>
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<tr><td style="text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2VHSerYtlE7eAbp_jIxOIDo_3VyEPJaWOeaxRB-1UnbSa5IYZmfJJ5D23xrf1Fqh5YGBlCKaHWBja-Hz5i5n4eDU1DzzQql7KP7YaFgrkyuMbjm2Iv0ok6F8_I5sLS3Qv2-eBaxs4E2Mq/s640/20160902_194434.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Classic Steak Tartare: tartar sauce, egg yolk, Beetroots, cornichons, onion, ud's own mustard </td></tr>
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Urban Deli is part restaurant, part supermarket. Loved the trendy vibe and delicious seafood! The grilled prawns were the best I’ve ever had – large, juicy, fresh and full of flavor!! The beef tartare was interesting as well; each restaurant has their own take on this dish. We sat outside on the sidewalk terrace which was a bit chilly in late August, but very nice facing the quiet park.<br />
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Highly recommend this place for great seafood meal!</div>
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<b>Urban Deli Nytorget</b></div>
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Nytorget 4, 116 40 Stockholm, Sweden</div>
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“Swedish & Mediterranean dishes in a relaxed & modern cafe/deli, with a sidewalk terrace”</div>
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Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-2112349478982615892016-11-24T12:05:00.000-05:002016-11-30T11:36:52.278-05:00Delicious Omakase @ Yasu<div class="separator" style="clear: both; text-align: center;">
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Omakase - $80/person</div>
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I had heard mixed reviews on Yasu, but I am pleased to say I thoroughly enjoyed the omakase experience. Sitting at the sushi bar watching the three chefs was a special and interesting experience. We started with shrimp head and enjoyed a variety of 18 pieces sushi from all around the world + black sesame ice cream. My favorites were the Stripe Jack (melt in your mouth! so interesting), Smoked Bonito (think that was the name?) and the tamago that tastes and looks like cake - super soft and fluffy; never had anything like it.</div>
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It is recommended to eat the sushi in one bite and they don't serve it with soy sauce so it's definitely a different experience. Some say it's overpriced and of course you can get good quality sushi at a fraction of the price, but I would recommend it for overall experience and quality with some pieces that did give me a 'wow' factor - I really could taste the difference. Although our chef did not really smile, the others looked happy and conversed with the patrons. An intimate setting recommended for dates/groups of two. (I sat at the main floor bar but I believe there are more tables upstairs).</div>
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Recommended for: foodies who appreciate the fine art of sushi and the experience</div>
Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-64639779334302951202016-11-02T15:24:00.004-04:002017-02-04T18:15:14.469-05:00Hong Kong 2016 | Breakfast Series<div class="MsoNormal">
Having the time for breakfast is a luxury. We were so happy to start each day with a full breakfast. This time I stayed in Central, where the options are a plenty so we
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<b>1.<span class="Apple-tab-span" style="white-space: pre;"> </span>Café de Coral </b><br />
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No trip to HK is complete without CDC. You may laugh but I just love to start my trip with their coffee, fish filet and scrambled eggs. The combinations are endless!<br />
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<b>2.<span class="Apple-tab-span" style="white-space: pre;"> </span>Honolulu Café <span style="font-family: "ms gothic";">檀島</span> (and
any other <span style="font-family: "ms gothic";">茶餐廳</span>)</b><br />
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Another staple is the HK style cafe which I never put much thought into, but upon returning to CA, I realized even the most random place is better than here. Wanted something more filling before hiking so I opted for macaroni with shredded chicken (rare combo!), sunny side up eggs and a soft bun. We also shared the classic pineapple bun with butter. </div>
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<b>3.<span class="Apple-tab-span" style="white-space: pre;"> </span>Tomato Beef Macaroni 茄牛通 @ 勝香園</b><br />
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I’ve passed by this place the last few times I was in HK but never tried ‘cause of the long line and I’m not a big fan of macaroni. Thanks to my friend for bringing us here – pleasantly surprised!! The macaroni is different from the usual – thicker and slightly chewy, in a thick, flavorful tomato soup. Can even order half portion! The milk tea and condensed milk bun were good too.<br />
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<b>4.<span class="Apple-tab-span" style="white-space: pre;"> </span>Old style Dim Sum @ </b><span style="font-family: "ms gothic";"><b>蓮香樓</b></span><br />
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馬拉糕 cravings satisfied! Nothing glamorous, just good dim sum with classics such as Quail Egg Siu Mai that are very rare to find nowadays.<br />
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How to dine at Lin Heung: <o:p></o:p></div>
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1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span>Find your own seat, likely with others<o:p></o:p></div>
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4.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span>Fight for food: get up and find what you want; maybe even venture into the kitchen </div>
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& Congee </b>– Egg McMuffin is always soft & better in HK and good for a
quick option. Congee is another must-have and a good conclusion to our short
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Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com2tag:blogger.com,1999:blog-1107549279421232169.post-37956432046082178782016-09-15T23:29:00.001-04:002017-02-06T11:43:53.580-05:00A Quick Guide to Copenhagen<div class="MsoNormal">
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The first question most people ask is “Where’s that?” (Copenhagen, Denmark; Stockholm, Sweden – in Northern Europe) The second is usually “Why?” Quite frankly, I don’t know why, just that the timing and options came down to these two cities. For me, this trip was less about what to do/major tourist attractions and more about the lifestyle. Simply strolling the streets of Scandinavia and observing the architecture was interesting enough for me. I think just getting away from the city and relaxing in a different place makes for a good vacation. While it is not on top of everyone’s bucket list, if you ever find yourself in Copenhagen, here is my quick take on the city.<br />
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Airport to City: Metro – a quick and easy ride<o:p></o:p></div>
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Around town: Metro and bus for city centre, S-train for
further out trips. A fairly small and walkable city.<br />
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<b>See/Do</b><br />
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-<span class="Apple-tab-span" style="white-space: pre;"> </span><b>Nyhavn</b>: the picturesque ‘Venice’ area with colorful houses. The waffle place at the corner was pretty good<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span><b>Tarnet Tower</b> (Free): good view of the city but a little obstructed by the fences<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span><b>Rosenborg Castle</b>: a small castle with a serene, well-kept garden space, good for a relaxing morning. The castle requires admission fee, good for history fans interested in crown jewels, furniture etc. Originally the Monarch's summer house.<br />
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Others:<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span><b>Amalienborg Palace</b>: didn't go in but it's in a big square with guards. Winter home of the Monarch.<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span><b>Tivoli Gardens:</b> Disneyland meets Centre Island (Toronto) – a whimsical old-style amusement park with gardens; not much for me but a carefree walk<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span><b>Shopping at Stroget Street</b>: the main shopping street, but didn't buy anything ($$)<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span><b>Superkillen Park</b> (can skip): an urban space with three zones (red, black, green) that looked very vivid in photos but underwhelming in real life<br />
-<b><span class="Apple-tab-span" style="white-space: pre;"> </span>Harbour Bath</b>: too cold to swim but a nice boardwalk area to relax<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span><b>Danish Architecture Centre</b>: smaller than expected; visted the 'Let's Play' exhibition showcasing the healthy active lifestyle of the Danes. An interesting installment was the small trampolines across the street - really a funny & mood-boosting mini workout! The surrounding area is a nice walk with interesting low-rise condos, water, and Noma.<br />
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There isn’t really many must-see iconic landmarks. The city is very quiet and laid back. Just walk around and take it easy. The highlight for me was dining at Host.<br />
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<b>Eat/Drink</b><br />
Copenhagen is infamous for being the most expensive city in Europe. We fit in 2 mid-range food markets and 2 pricier fine dining, and the rest was spent on the budget-friendly options. Full food posts to follow!<br />
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-<span class="Apple-tab-span" style="white-space: pre;"> </span><b>Host</b>: fit for foodies, possibly the best unique gastronomic experience (325-425 kr/person)<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span><b>Kødbyens Fiskebar</b>: fresh seafood prepared in new ways (~200-300kr/person)<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span><a href="http://jenyuen.blogspot.ca/2017/02/what-to-eat-in-copenhagen.html"><b>Torvehallerne Market</b></a>: a clean, higher end food hall with open-faced sandwiches, salads (~100 kr/person)<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span><a href="http://jenyuen.blogspot.ca/2017/02/what-to-eat-in-copenhagen.html"><b>Paper Island Papirøen</b></a>: Copenhagen street food market with multicultural options (~100 kr/person)<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span><a href="http://jenyuen.blogspot.ca/2017/02/what-to-eat-in-copenhagen.html"><b>Soft ice</b></a>: the icecream here is different. Try it with churros or on a liege waffle.<br />
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<b>Budget Tips</b><br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span><a href="http://jenyuen.blogspot.ca/2017/02/what-to-eat-in-copenhagen.html">7-Eleven</a>: cheap & quick lunch. 30kr/3 hot dog, 25kr/2 focaccia pizza, chicken skewers<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span>McDonalds for coffee: 10kr vs. 26kr at Espresso House<br />
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<b>Stay</b><br />
Airbnb was the perfect, affordable option. Our apartment was super clean and spacious for 4 people and very conveniently located near the metro. Cooked breakfast and two dinners to save money. (Starbucks Via packs, instant noodles, bread, eggs, ham, fruit!)<br />
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<b>Fun Facts & Observations</b><br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span>First impressions: quiet, open, spacious, clean<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span>First city I’ve been to where public restrooms are not segregated by gender ie. Individual stalls with communal sink area<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span>Hot dogs are different from North American version<br />
-<span class="Apple-tab-span" style="white-space: pre;"> </span>Automatic cash payment machines so the server does not need to touch/count the cash<br />
- Birthplace of Lego<br />
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<b>Weather:</b> Late August was warm-chilly with light rain. Bring an umbrella, light jacket/thick sweater and scarf<br />
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<b>Currency:</b> Danish Krone (DKK, Kr)<br />
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Happy traveling!<br />
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Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-13856356195628899362016-09-10T20:32:00.000-04:002016-09-20T20:28:29.254-04:00Piccolo Piano Room @ Piano Piano <div class="separator" style="clear: both; text-align: center;">
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The piccolo piano room is a fun concept in the basement meant for family and kids, with a designated small play room with costumes and chalkboard walls. It was quite loud but otherwise an interesting experience. I don't have kids but I went in July for the prix fixe menu.<br />
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<tr><td class="tr-caption" style="text-align: center;"><b>Marinated Mackerel</b> - Chips, Banana Pepper, Chimichurri<br />
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<tr><td style="text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4T9brBdD-6ub4Xtzs35yiueR2iPmJMfzF3k6DOTIh0qQIknpjqEsYNrHbC7PJLrTP8fG6tQ0LcSv8ZYRB7cdC08z55P9GvqlIU2vnvzoF7tQLL-AlpHDR59lPdEfDS7IDpHbwnvQXatLV/s640/20160724_182545+%25282%2529.jpg" style="margin-left: auto; margin-right: auto; text-align: center;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Escargot - </b>Parsley, Button Mushroom, Garlic Butter</td></tr>
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<tr><td style="text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnb0cavy-WPu-JxRHBcA55rUPPeNlE6U7xPAMr_N9K68bh3geMmRhLZ-8NzVgA07p8v2-VHj7jLpYX2CGfY2vHacL90aQQb8aHrn66xtARJDBJaLFXfrWS8cS_gVErF2EgjHfrsxXe51nw/s640/20160724_182557+%25282%2529.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Chopped Salad - </b>Salami, Olives, Feta, Brussel Sprouts, Oregano, Crisp Polenta, Dandelion </td></tr>
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<tr><td style="text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj149tu9FZoOgZIHaSsrjz3cJM_ord7pmQeFrjVsWPmB8fVafpweBVpxCf7IALdov25MbuZrPQLB9mKAKk0o_d9miSGRLyjSnalAjPhUlczFJbnXiSoGHak95Du66QlcoXC_WfgqI5xmhEA/s640/20160724_185928+%25282%2529.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Spaghetti Carbonara</b> - meh</td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b>Spicy Sicilian</b> - Fior di Latte, Tomato, Spicy 'Nduja, Sicilian Oregano</td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b>Tiramisu</b> in a cute cup</td></tr>
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<tr><td style="text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbM3nFsn-8Of9V2ty8POgU4AP-2rfEqoUZYc4wvrLvusKLRxdnsELy3BbUiq79bPK3HtfeeW9lzllgkEUu5UACQHi4r2FWQEPFtlbsGijbqu27021ogtA6VJoD5H0lLBP9-WDHqkImlBXn/s640/20160724_193536.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Salted Dark Chocolate Cake </b>- rich and decadent, and you can really taste the salt</td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b>Lemon Cheesecake</b> - surprisngly good, made with goat cheese, mascarpone and cream cheese, topped with brulee</td></tr>
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$30 3-course prix fixe back in July. Wanted to try this place for mainly the pink exterior and $30 was such a great deal! Delicious and filling, especially large portions for the appetizer salad & mackerel. I liked the mackerel and desserts the most.<br />
<br />Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-69521331570994347412016-09-09T16:38:00.002-04:002016-09-20T20:27:15.353-04:00Buca <div class="separator" style="clear: both; text-align: center;">
<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFkpD3_JISI0u9CGC3IIYRLSrR7PbtsX2EaoMcVf_gZfA3aEbssVsi377bzfdZwa_Q-g5b6WIHNM-GrP1jdXoT0ph67tpja2tlTuyvbxZGNGLevpVEq6i0H4qIfO4SsY_I4QZuXMGFpm0o/s640/20160614_184255.jpg" width="640" /></div>
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Being a fan of Bar Buca, the same qualities apply to Buca King West - impressive dishes with layers of surprising and new flavor combinations that manage to give that 'wow' factor in every bite.<br />
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My favorite of the night was the asparagus salad. The spaghetti was good and interesting too, mild flavor and the breadcrumbs gives it another dimension of texture. We realized ‘Branzino’ is just a general term for European Seabass and the way it’s served varies across restaurants (whole vs. filet). I enjoyed this with the olives. Tiramisu was creamy & quite heavy, a twist on the classic dessert<br />
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Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-37972121150347648172016-08-21T17:31:00.000-04:002016-09-20T20:28:45.323-04:00Pizzeria Libretto<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7RgwFldyCKSMBdP58CsM4i7aZe2PVTNWXSD6eBDogiZ9StPmFH7mxu-vqlLqaMZ8MvhUjSxJBBjPssBP7V9Fjl9-kfu7szKKxZ0J6iYXF8Rdjefcgqj7EdX5Fvv31CkA9w4QU2PmOcp-E/s640/20160609_175924.jpg" width="640" /></div>
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Flank Steak Spiedini (skewers) Olive Oil, Mixed Herbs</div>
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Cremini Mushroom / Ontario Prosciutto & Arugula</div>
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Tiramisu</div>
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Finally had the chance to try the popular Pizzeria Libretto back in June (University Ave location). Honestly the pizza was disappointing but the appetizer was good - a steak & bread skewer.</div>
<br />Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-9036646317698418542016-08-20T19:32:00.000-04:002016-08-20T19:32:47.262-04:00Alchemy Coffee <div class="separator" style="clear: both; text-align: center;">
<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwf-2eKYxti5b7JVVqYeGxOQdQU_bMG3kk809H7Eji_8CtAX6psk5Ycea2UAcy0Q099YWqI9gwgpidrxaRpGut4JRz1hn_d6Tok5Jn4Ad2sF-pOo1MJ1SkyOZJFS3PoBaVh9Fbf1jefurq/s640/20160528_094025.jpg" width="640" /></div>
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I was so excited when Alchemy opened back in May - finally a place to satisfy my brunch cravings without having to travel downtown. The coffee from Pilot Coffee Roasters is just perfect for me; I can easily drink two cups of it and I don't need to order the cappuccino to satisfy that strong coffee flavor. The Salmon Eggs Benny with portebello is delicious and the best part is the potatoes!! (Although the second time I came, the poached eggs had water bursting out of the centre...) The eggs in the Classic Brekkie needs work though (according to parents with high standards) - as you can see they are not perfectly white. Overall a welcome addition to the neighbourhood and quickly became a popular spot. Smart first-mover advantage to offer indie coffee and brunch in Markham. </div>
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<br />Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-89630442949680538772016-05-23T15:00:00.001-04:002016-05-24T09:23:39.152-04:00Cafe Boulud <div class="separator" style="clear: both; text-align: center;">
<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNfIZiUOoadgrgLpxpBJaVZodPalLw3RHjV1y26tJ_CJ5v-aHjhY3I1zYerlxPq6X31ENkefWj5WHVJ-MG_q3dGepKDjWCiTWjNDmS01MRaf5l7b1iEQ6pBrbYPYq6Ri1_8tiyOq1roGip/s640/20160514_123437.jpg" width="640" /></div>
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Recently renovated Cafe Boulud inside the Four Seasons Hotel, Yorkville, Toronto. Love the retro/vintage decor. The dessert was the best part of the meal! (side note: they charge for hot water)</div>
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Cod Croquettes ~ hot and fresh with flaky fish filling</div>
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Half Rotisserie Chicken, pomme frites, watercress, sherry vinaigrette / Drink: Elderflower cocktail</div>
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Love the cute bread basket~ Chicken is ok (crispy skin and moist, a bit bland) but the star for me is the watercress - love the dressing and the crispy onions. The shoestring fries are highy addictive. Cocktail was berry-sweet and refreshing. </div>
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8 oz. Flat Iron Steak Frites</div>
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Cooked to medium rare, steak is super tender and soft. I find that this type of steak (Cumbrae?) is the soft kind without much texture/beef flavour vs. striploin/sirloin. </div>
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Parisan Steak Tartare, pickled condiments</div>
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Beef is diced rather than finely minced for a greater mouth feel. Fresh taste paired with the lettuce. I guess the French take on this is thicker cut and pickled condiments vs. Italian style uses olive oil and parmeasan? </div>
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Île Flottane ~ floating island</div>
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Steamed meringue with maple sugar creme anglaise - this is my mom's favorite. Literally tastes like whipped egg whites, like a bite of soft, light cloud. </div>
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Grapefruit Givre ~ sesame halva, rose loukoum, grapefruit sorbet</div>
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I ordered this mainly for the artistic and prepartion effort. The chef scoops out the flesh of the grapefruit and freezes the shell, then fills it back with grapefruit sorbet, some cream and cookie crumbs, topped with cotton candy. This is probably the most creative/interesting dessert I've had (the other at Bosk, Shangri-la)</div>
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L: close up of cod croquette / R: insidee the Grapefruit Givre</div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdOLEoI-gjiZ2wkMZdFzdHbqsA3Q4wnGVTHfeAwh7g70SJgpZpBqr64s2ajoJJLzDu0ag4KUrrG0IRBoLmYhEpiV8DHHTADzKnu_-47gptzTU2df3-jD628o1045Q679gM0iuxFfzKsvX6/s640/20160514_141206.jpg" width="640" /></div>
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Another shot of the interior</div>
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Total for 1 appetizer, 3 mains, 3 desserts and 2 drinks came to $200. Nice to treat yourself to a long lunch and nice ambience once in a while. </div>
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<a href="https://www.zomato.com/toronto/caf%C3%A9-boulud-four-seasons-hotel-toronto-1-yorkville" target="_blank" title="View Menu, Reviews, Photos & Information about Café Boulud - Four Seasons Hotel Toronto, Yorkville and other Restaurants in Toronto"><img alt="Café Boulud - Four Seasons Hotel Toronto Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/8910669/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a> Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0tag:blogger.com,1999:blog-1107549279421232169.post-11475715986817118732016-04-27T10:03:00.000-04:002016-05-12T23:18:32.446-04:00Cafe Michi (2)<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh43bbMpFPu5DgkyGpOR7lDWu6ND8YcwRYB7rTZOWEtBchCFDUNjlncnpZWyk05tVArTxwcB5wJ_3yratPfFsWq6IEOEucqJJUKsBzOY06ZLHYQHDa0XlTbdi5ho9XdIoZ63x18Rn-aginT/s640/IMG-20160324-WA0007.jpeg" width="640" /> </div>
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Cafe au Lait Chirashi ~ $38</div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJkL4egANbuXyMjsyL4A3F_onGgZGtEPAo4s7OOYfrluLLFK_US0rsIZtB238PBaLGjjCOyE8d9apdCu-DsptSNsbRhC8P3e9L4hDazhYs5IHvUiarEEZRpwOpuY9wYze5HSy28HyS2tJ/s640/20160324_214204.jpg" width="640" /> </div>
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Plum Wine Jelly w Grapes ~ I like this more than the tofu cheesecake</div>
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Cafe Michi was the first post on this blog. Now updating with higher quality photos seven years later. I came back last year and last month and it's funny that I had the same comments on this chirashi meal (full review on Yelp) - fresh and filling but overpriced. </div>
Jenniferhttp://www.blogger.com/profile/05658333317732035154noreply@blogger.com0