Ingredients: 25g egg white (approximately one medium egg) (* used 2 medium egg whites)30g castor sugar (* approx. 45g using measuring spoon)30g plain flour (* 30 g measuring spoon)20g unsalted butter90g toasted white sesame seedsPreparation:Thaw egg white till room temperatureSieve plain flour twiceMelt butter with double boil method. Put butter in a small bowl, transfer to a sauce pan with water. Heat the...

Ingredients300g soft silken tofu (Couldn’t find Silken, used Soft instead)150g whipping cream|150g cream cheese45g sugar75g water (hot)11g gelatineGraham Cracker CrustStepsDissolve gelatine in hot water, set aside.In a large bowl, cream together tofu, cream cheese and sugar until smooth using an electric mixer.In another bowl, whisk the whipping cream to soft peaks, then fold in the tofu batter.Fold in the gelatine solution.Fill in the...

*Inspired by Momofuku Milk Bar Cornflake Cookies*Makes 40-45 cookiesIngredients:2 sticks unsalted butter at room temperature1 ¼ cup packed dark brown sugar1/3 cup granulated sugar2 eggs2 tsp vanilla extract1 3/4 cups all-purpose flour1 tsp baking soda1/2 tsp baking powder1 ½ tsp kosher salt (plus more for sprinkling)3/4 cup oatmeal1 1/4 cup lightly crushed cornflakes (= about 1 1/2 cup cornflakes before crushing)2/3 cup mini...