My favorite picks from NIU! 2011:1. Takoyaki - I tried 3 booths. Must say the Osaka one is the best - not floury, unlike the other ones. Would be even better if it had bonito flakes.2. Coconut Sago Drink w. Lychee - debated if I should try this for the longest time. It’s supposedly made with fresh coconut juice, coconut milk, sago and...

Summerlicious 2011July 24, 2011$25 Lunch66 Wellington St W, 54th FloorToronto Dominion Bank TowerContemporary yet warm atmosphere overlooking downtown TorontoThe complementary bread was soft and delicious plain, with butter or paired with the lemon chickpea spread.I couldn’t resist ordering a drink ($10). It basically tasted like chocolate milk with alcohol – sweet, with a kick.Appetizer - New Farm Green Salad: Nam Prik Cucumbers, Toasted...

Location: 58 The EsplanadePrice: $20 lunch + $7 drinkCuisine: Beer Cuisine, Bistro, Belgian BrasserieSitting outsideBeer cocktail: Frugli with strawberry + proseccoAppetizer: Oysters on the Half ShellBeausoleil oysters with Stiegl Radler vinaigrette (grapefruit beer, cider vinegar, shallots)Fresh and sweet, perfect with the vinaigretteMarkt Fish + FritesPanko crusted fillet of sole - perfectly crispy, hot & tender fish. Delicious on its own, with a squirt of...

Chocolate Cupcake:1/4 c coconut flour1/4 c cocoa powder1/2 c sugar1/4 c corn oil1/4 tsp salt1/2 tsp baking soda3 eggsCombine dry ingredients. Blend eggs, oil, sugar. Blend dry into wet. Fill 1/4 c in each tinBake at 375F for 20-22 min.Supposed to make 10, but ended up making 7.Strawberry Cream Cheese Frosting:1/4 c strawberry cream cheese1/4 c butter1 1/2 c icing sugarBeat cream cheese and butter til smooth....