Aunt's birthday dinner @ Sushi on 7Clockwise from top left: Tobiko salad, steamed egg (smooth egg with roe on top, nothing inside but still good), softshell crab/spicy salmon/eel avocado roll (a bit sloppy and not much filling?), kalbi, eel pizza (didn't like the deep fried eel; Riz was def. better), enoki beef roll, musselsHaven't been to ayce in a long time because I...

Preparation time: 15 minutesCook time: 14 minutes This wet dough makes scones with an airy texture and crisp tops.  Enjoy warm straight from the oven with a hint of butter, jam or fresh cream. Recipe modified from Canadian Living.com Before: Wet dough Finished Product! Golden, crisp tops Success! Soft and airy insideMakes 15 scones  Ingredients2 cups all purpose flour1/4 cup granulated sugar4 tsp baking powder1/2 tsp salt1/2 cup cold unsalted...