Tonkotsu Ramen Thick noodles ~ They recommend thin noodles with the tonkotsu, but I opted for thick. It was firm with a springy bite, cooked just the way I like it (texture in between Kinton and Santouka)  ~ Soup was slightly creamy and salty, but I still enjoyed it despite my low salt tolerance. Good hot temperature.  ~ Pork - finally this is...