Recently renovated Cafe Boulud inside the Four Seasons Hotel, Yorkville, Toronto. Love the retro/vintage decor. The dessert was the best part of the meal! (side note: they charge for hot water)

Cod Croquettes ~ hot and fresh with flaky fish filling

Half Rotisserie Chicken, pomme frites, watercress, sherry vinaigrette / Drink: Elderflower cocktail

Love the cute bread basket~ Chicken is ok (crispy skin and moist, a bit bland) but the star for me is the watercress - love the dressing and the crispy onions. The shoestring fries are highy addictive. Cocktail was berry-sweet and refreshing.