Kaiseki is a traditional multi-course Japanese meal. It
refers to the skills and techniques used to prepare such meals and places a
strong emphasis on highest quality seasonal ingredients and artistic
presentation. (Wiki)
On my recent trip to Kyoto in May 2017, we splurged on a
15,000 yen 12 course meal at Gion Nanba.
Hidden in a dark, narrow alleyway, you will be transported to
a quiet, private dining space once you enter the restaurant. You will be asked
to remove your shoes at the door, which makes for a more comfortable experience.
Choice of seating: Bar, Table, Tatami – I would recommend sitting at the bar so
you can watch the chef prepare the dishes.
English is limited but I found it cute that they had a
dictionary to help translate the ingredients and explain the dishes.
Course 1: Scallop with tomato and a thousand-island-type
dressing
Course 2: Fish Soup with the thinnest sliced celery ever!*
