PARIS: Crepes, Gaufres, Chocolat Chaud
May 01, 2009Just returned from Paris yesterday. Next few posts will be dedicated to some of the food highlights of my trip.
yum yum yum. so much cheese. so gooey.
Another crepe place. This time a sweet crepe - Chocolat et banane. 3,50 euros. nice and warm~ I like the other crepe place better though because this one was too thick and tasted more like a pancake than crepe imo.
Waffle / Gaufre @ cafe near Notre Dame. Only tried a few bites, but it was pretty good if I can remember clearly. Much different from Amercian/Belgium waffles (fluffy, eggy, soft), this French one is harder/more dense and sweeter.
Hot Chocolate / chocolat chaud @ PAUL. American hot chocolate = flavoured powder + hot water. Paris hot chocolate = tastes like melted chocolate, literally. It is thick and rich, full of chocolate flavor, probably chunks of real chocolate melted in.
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