Kakimayo (baked oysters with cheese), Unagi DoriaStaple orders (not pictured): Salmon Tataki, Gyu Carpaccio, Takoyaki. A bit disappointed with the first two as it didn't have garlic chips, which is my favorite part of the dish (Sakabar better). The best dish of the night was the takoyaki - crispy and hot outside topped with sweet tonkatsu sauce, mayo and seaweed, good sized piece...

Warm, soft bread to start. Tastes a bit like sourdough (not sure)French onion soupCrab and Shrimp SirloinSister's order - a bit of everything - 2 shrimp, cluster of dungeness crab smothered in Bernaise sauce, smaller cut of sirloin. Mashed potatoes were really good and creamy but a bit salty. Sirloin was very tender and flavorful - I liked it more than the filet...