The Keg
April 22, 2012| Warm, soft bread to start. Tastes a bit like sourdough (not sure) |
| French onion soup |
| Crab and Shrimp Sirloin |
| Filet mignon with twice baked potato |
| Creme brulee |
| Warm, soft bread to start. Tastes a bit like sourdough (not sure) |
| French onion soup |
| Crab and Shrimp Sirloin |
| Filet mignon with twice baked potato |
| Creme brulee |
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