The Keg
April 22, 2012Warm, soft bread to start. Tastes a bit like sourdough (not sure) |
French onion soup |
Crab and Shrimp Sirloin |
Filet mignon with twice baked potato |
Creme brulee |
Warm, soft bread to start. Tastes a bit like sourdough (not sure) |
French onion soup |
Crab and Shrimp Sirloin |
Filet mignon with twice baked potato |
Creme brulee |
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