Complementary fried spaghetti ~ crunchy and salty

Blowtorched Mackerel ($8)

My fav- I love mackerel!! This was half cooked (server blowtorches it at the table); it tasted a bit like canned tuna. Good with the ginger/green onion or with the slightly sweet soy sauce.

Tuna Tataki

Seared tuna with a dollop of mayo and some onions on top. The salad on the bottom was really salty since it soaked up all the sauce.

Chicken Wings (Rock Salt) ($3.50/5 pcs)

There's not a lot of meat, but I was pleasantly surprised at how well it was fried, although mom thought it wasn't as juicy as the ones she had in Vancouver. I liked the crispy rock salt skin with lemon juice.

Takoyaki ($5.75)

Nice and hot, crispy outside, mushy and floury inside. Personally I prefer takoyaki with actual octopus pieces inside and less floury.

Carbonara Udon

 Sister's udon. Tried a bite and I liked it - buttery and cheesy!

Pork Belly Skewers (Salt) ($3/pc)

You can very clearly taste - and even smell - the grill flavor! Very flavorful, though could be even more juicy/tender.

Beef Sukiyaki ($12.50)

Squid sashimi

The portion was very tiny. The squid was in a spicy-sour sauce.

Sake clams ($7.50)