details in the glassware/plating / decor / can't go wrong w raw oysters & raw beefI’ve been wanting to try Richmond Station ever since I saw polenta fries on the menu.. too bad it was no longer on the menu when I went a few weeks ago but nonetheless it was a great dining experience.  I had imagined a very dim lit place...

The first Michelin I tried in HK was 新斗記 - Cantonese cuisine, one star - and it was actually pretty good! My must-eat in Hong Kong - 聖子. with garlic, vermicelli and soy sauce...Crispy non-oily roast pork.水蟹粥!! {water crab congee} I wanted to go to Macau again just to eat this, so happy to have found it here. Congee in Hong Kong is...