Local staple: Tai Po Hui Cooked Foods Market Didn't get my Tak Cheong but this fish ball noodle was good - with fish ball, fish slice and fish skin. Fresh minced beef congee ; Fresh and hot 油炸鬼 [Chinese breadstick/dough fritter] Condensed milk toast ; 肠粉 [Rice noodle roll] Really some of the best authentic food in wet markets if you don't mind...
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French pastries + a good cup of coffee - the perfect duo. Finally have time to try this place after my friend told me about it three months ago. Since then, popularity has skyrocketed on instagram and I even read their feature in Ming Pao magazine introducing the barista-pastry chef team along with the interior designer co-owner. When I first walked in, I...
Recommended by the owner of Ferreira in Montreal, we ventured out to Chiado to try some Portuguese seafood for Winterlicious lunch - $28. (They raised the prices this year!) The space is pretty nice; the main area more old world while the inside dining room more modern. To start, I had the Salmon Tartar. Fresh salmon with finely chopped apples and avocado mousse...
