Hong Kong | Jardin de Jade 蘇浙匯
February 12, 2015
cold eggplant in soy sauce
黑魚籽煙燻溏心蛋 ~ smoked egg with caviar; runny yolk, soft egg white
Outfocused :(! 蘇浙湯包 ~ Pork inside was very minced and loose.
豆苗 ~ The best pea shoots ever!!
冰皮綠茶凍糕 ~ a thin mochi-like skin wrapped around a cold cream green tea cake
Dec 2014 | A modern, fancy Shanghai restaurant in Wan Chai. Recommended by my cousin to try the 東坡肉, I actually liked the pea shoots, tea smoked duck + bun, and smoked egg the best.
Shop G3–4, G/F, Sun Hung Kai Centre
30 Harbour Road, Wan Chai, Hong Kong
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