Seafood platter for two: grilled prawns, tuna, trout, side of fries Fish Casserole/Stew: shrimp, mussels, aioli, dillgremaoulata, parmesan, croutons Classic Steak Tartare: tartar sauce, egg yolk, Beetroots, cornichons, onion, ud's own mustard Urban Deli is part restaurant, part supermarket. Loved the trendy vibe and delicious seafood! The grilled prawns were the best I’ve ever had – large, juicy, fresh and full of flavor!!...
Omakase - $80/person I had heard mixed reviews on Yasu, but I am pleased to say I thoroughly enjoyed the omakase experience. Sitting at the sushi bar watching the three chefs was a special and interesting experience. We started with shrimp head and enjoyed a variety of 18 pieces sushi from all around the world + black sesame ice cream. My favorites were...
Having the time for breakfast is a luxury. We were so happy to start each day with a full breakfast. This time I stayed in Central, where the options are a plenty so we got to eat something different each day. 1. Café de Coral No trip to HK is complete without CDC. You may laugh but I just love to start my...
The first question most people ask is “Where’s that?” (Copenhagen, Denmark; Stockholm, Sweden – in Northern Europe) The second is usually “Why?” Quite frankly, I don’t know why, just that the timing and options came down to these two cities. For me, this trip was less about what to do/major tourist attractions and more about the lifestyle. Simply strolling the streets of Scandinavia...
The piccolo piano room is a fun concept in the basement meant for family and kids, with a designated small play room with costumes and chalkboard walls. It was quite loud but otherwise an interesting experience. I don't have kids but I went in July for the prix fixe menu. Marinated Mackerel - Chips, Banana Pepper, Chimichurri ...
Flank Steak Spiedini (skewers) Olive Oil, Mixed Herbs Cremini Mushroom / Ontario Prosciutto & Arugula Tiramisu Finally had the chance to try the popular Pizzeria Libretto back in June (University Ave location). Honestly the pizza was disappointing but the appetizer was good - a steak & bread skewer. ...
Recently renovated Cafe Boulud inside the Four Seasons Hotel, Yorkville, Toronto. Love the retro/vintage decor. The dessert was the best part of the meal! (side note: they charge for hot water) Cod Croquettes ~ hot and fresh with flaky fish filling Half Rotisserie Chicken, pomme frites, watercress, sherry vinaigrette / Drink: Elderflower cocktail Love the cute bread basket~ Chicken is ok (crispy skin...
Cafe au Lait Chirashi ~ $38 Plum Wine Jelly w Grapes ~ I like this more than the tofu cheesecake Cafe Michi was the first post on this blog. Now updating with higher quality photos seven years later. I came back last year and last month and it's funny that I had the same comments on this chirashi meal (full review on Yelp)...
* Long overdue post from my June 2015 NYC trip. I love checking out the local markets when travelling. Chelsea market is an indoor market filled with food vendors and independent shops, similar to Toronto's distillery district/St. Lawrence Market. We enjoyed: Delicious corn tacos at Los Tacos No. 1* fav Lobster roll at The Lobster Place* Chili dog at Dickson's Farmstand Meats Brownies...
I don't have a breadmaker but I've always wanted to make soft, fluffy Chinese buns at home. I came across Christine's Recipes for raisin buns and decided to give it a go. Breadmaking is a long ass process, taking about 3 hours total - a test of patience for someone who makes 30 minute meals. The first time I made it at...
Frita Batidos is a Cuban inspired fast-casual restaurant serving up Fritas (Cuban burgers) and Batidos (milkshakes), as well as sides (fries, rice, fried plantains) and alcoholic drinks. "Stark white walls and communal picnic table seating" give it a casual beach-side feel that reminds me of those fish and chip places in Sydney. There are dominoes at the table to play while waiting, as in Miami where...
[Coca] Flatbread ~ creamed mushrooms, crushed red pepper, soft egg, arugula salad Decided to add this last minute and I'm glad we did cos it ended up being my fav second to the paella. Thin flatbread and strong cheese which overpowered the mushroom, but still good. Paella ~ mussels, clams, shrimp, chicken, chorizo, peppadew peppers, potatoes, olives, sofrito The lightest paella I've ever had...
Tried this new restaurant for Winterlicious lunch ($23). Very busy and packed; good food, small portions; room for improvement in the cleanliness of their dishes (sugar/cream set). I loved the Ginger Carrot Soup and I'm really into wine these days - Ruffino Pinot Grigio. The garlic shrimp on toast was good too. Grilled Atlantic Salmon Sweet Potato Puree, Caponata and Smoke Chipotle Aioli...
Wedge Salad (nice plate) poached shrimp, fennel, orange, pickled onion, radish, buttermilk dressing Roasted Trout (local) celery, beans, legumes, lemon crème fraîche, cashew brown butter Chèvre Noir pear compote, gingerbread I was so hesitant to return to Luma for Winterlicious because a) the first time wasn't that great and b) the gimmick is not really exciting for me anymore. But because our first...
