Kakimayo (baked oysters with cheese), Unagi Doria

Staple orders (not pictured): Salmon Tataki, Gyu Carpaccio, Takoyaki. A bit disappointed with the first two as it didn't have garlic chips, which is my favorite part of the dish (Sakabar better). The best dish of the night was the takoyaki - crispy and hot outside topped with sweet tonkatsu sauce, mayo and seaweed, good sized piece of real octopus inside. I liked the small mushrooms in the oyster but found it a bit sour and it was very creamy/filling. The eel rice was very sweet, soft and cheesy but I prefer the mushroom bibimbap as that one is served hotter in a stone bowl.

Sake Mojito

For drinks, I had the Matcha Coco and Sake Mojito. The Matcha tastes like green tea frappucino but with alcohol and a bit heavier tasting. The Mojito was refreshing and light, not much alcohol taste.
Second visit to this Guu location. We arrived before 5pm so no line up, but for a Monday, it was still quite full by 6-7 pm. Total bill came to $37/person.

More from Guu Izakaya (Summer 2010)

Salmon Tataki

Mushroom Cheese Bibimbap - Must Try

Okonomiyaki

Tofu Cheesecake

Warm, soft bread to start. Tastes a bit like sourdough (not sure)

French onion soup

Crab and Shrimp Sirloin

Sister's order - a bit of everything - 2 shrimp, cluster of dungeness crab smothered in Bernaise sauce, smaller cut of sirloin. Mashed potatoes were really good and creamy but a bit salty. Sirloin was very tender and flavorful - I liked it more than the filet mignon.

Filet mignon with twice baked potato

I always remembered filet mignon to be my favorite cut of steak, but this time the sirloin was better as the filet wasn't as tender. Got a tip from Foursquare and tried the twice baked potato - soft inside with bits of green onion, crsipy top. All orders come with asparagus and red pepper; better than plain broccoli and carrots.

Creme brulee

Cheers to finishing undergrad and a very good dinner c/o dad's $200 gift card!


 

1 1/2 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1/4 cup oil
1/4 cup water
2 to 3 ripe bananas

1. Put dry ingredients in medium sized bowl.
2. Mash bananas and mix in wet ingredients.
3. Add (2) to (1) and mix well.
4. Bake in preheated 350C oven for 40 minutes. For muffins, reduce baking time to about 20-25 minutes.

Quick and easy recipe for fluffy banana bread every time. Great way to use up bananas that are too mushy to eat on their own.  How do you use up ripe bananas?

in-house made lemon tea

+1 for the grilled chicken - tender with a slightly sweet sauce and fragrant sesame seeds.

Hokkaido Butter Ramen

Not the biggest fan of ramen, but I wanted to try this new place at Liberty Square. It's a really small restaurant with only a few two-person tables. They serve bentos, noodles (ramen, udon) and rice bowls, which come with Coke and seaweed salad. I also saw someone order some sort of fish burger. The ramen and meat were a bit bland. I liked the soup but it wasn't as buttery and rich as other ramen places. Overall, no 'wow' factor, but I did like the seaweed salad, chicken and tea.

Takara Bune Roll (mango, pickled ginger, wrapped in salmon)

Something I order every time~ The spiciness of the ginger really complements the sweetness of the mango.

In the background: Hamachi 3 ways

Sashimi - fresh, quality, thick-cut

More pictures from previous visits here and here.

Takara Bune is a Japanese restaurant I visit frequently for its fresh, quality fish, unique dishes and comfortable, cozy atmosphere. One of my favourites!

Combo 1 ($11.99)

Haven't been to this place in a while. The salmon and tuna sashimi was quite fresh and flavorful. I like how they give a bit of each type - sashimi, sushi and California rolls. Sometimes they also give spicy salmon and salmon rolls instead of all California.

Tonkastu bento ($8.99)

Both the tempura and tonkatsu were quite dark in color. The pork coating was crispy but the meat itself was a very thin piece.

I've always thought Japanese food is the healthiest choice when dining out - light, fresh, Omega 3s, low in fat and not oily. I also thought it's relatively low in calories - how much could a few pieces of fish be? After doing some research, here's what I found:

California Roll (6 pieces): 255

Nigri (per piece)
Tuna (Bluefin): 50
Salmon: 56
White Tuna (Albacore): 56

Sashimi (per piece)
Salmon: 52
Tuna: 40
White Tuna: 49

Miso Soup: 40-50
Green Tea Ice Cream: 140
Pumpkin Tempura: 56 (medium size)

So according to the above, my lunch meal was over 1000 calories!! It really adds up (especially since I'm trying to lose weight right now). I wonder how this compares to other lunch combos such as baked rice at Hong Kong style cafes or any noodle/rice dishes... Regardless, I still love sushi and it was a nice meal to have after a difficult midterm. Ichiban quality of sashimi and rolls is pretty good. Also try their grilled mackerel!

Steamed Egg

Eel Sushi

Spider Roll (Soft Shell Crab)

Kimchi Beef Hot Pot

Creme Brulee (Original), Japanese style (Green Tea)