Shekwasa - gin, cointreau, lime juice, grapefruit juice ($6.3)

 Quite strong and not as much grapefruit taste as I'd expected, but not bad.

Hamachi sashimi

 Very thick and fresh.

Tuna Tataki

 Sliced thicker than the salmon version. It was good but a bit warm, and could use more garlic chips!

Deep Fried Brie Cheese

The coating was crispy but a bit too thick. The brie cheese was completely melted inside so not much bite except for the coating. It was paired with a sweet mango sauce and blueberry jam.. quite an interesting combination of sweet, salty and crispy. The sweetness cuts through the oiliness of the batter.

Gyu Carpaccio

 One of my all time favorites - but needs more garlic chips!

Amaebi

 Sweet, fresh, gooey.

Takowasabi

Very small portion. Fresh octopus marinated with a good kick of wasabi without being spicy.

Karubi - salt & pepper grilled short ribs w. scallion sauce

The only miss that night. Dry grilled, it lacked flavor and moisture.

Nasu Miso - deep fried eggplant with sweet miso sauce

The center is very hot! The skin is a bit hard but the inside is nicely cooked and good with the sweet miso glaze.

Scallop and Enoki Mushroom

Surprisingly the bacon wasn't very salty!

Kinoko Bibimbap

Always a crowd favorite. Sweet sauce + melted cheese + fragrant seaweed = perfect combo