Oysters from Diana's seafood. First one I tried was Kushi (not pictured) - probably my favourite - the most meaty (actually can bite into it)
Kumomoto (?) - Smallest, less meaty, more 滑 - flavor is actually not bad but it's just small
Fanny Bay - more 滑 and salty
Chopper - I think this is the most 滑 and flat
Also bought really big ones, but decided it would taste better baked than raw, so we baked it with mozzerella cheese. Didn't have much cheese taste.
