2 cups butter, softened
1 cup superfine sugar
1/2 cup cornstarch
3 1/2 cup flour
2 bars Toblerone (or chocolate chips)
1. Preheat oven to 350F.
2. Cream butter and sugar on high speed until light and fluffy
3. Add in cornstarch and flour to butter mixture, gradually
4. Fold in chocolate.
5. Drop by heaping tablespoons onto tray, 1 inch apart.
6. Bake for 20-25 minutes or until lightly browned.