The newest sushi addition to the Unionville area. Upon seating, I immediately noticed many similarities to Inatei in the tableware and menu. (Noticed a few familiar faces too but server said they are not affiliated...) Quality and presentation is nice, similar to Inatei style. 

Sashimi Set ($15.99) - pretty good variety

Sister's Tempura Udon Set - fresh tempura batter

Mackerel - a bit underseasoned, could use more salt and charred taste. Our favorite is Ichiban's at Leslie/16th.

Ginger & Green Tea Icecream - perhaps my fav/most surprise of the meal. The color is darker than the typical restaurant gt icecream, and I love the pairing with the red bean. 

Dessert is choice of icecream, coffee pudding (or special dessert of the moment), or coffee. Coffee was good too. 

Visited the Yonge & Lawrence location on a Saturday morning. The place is pretty, girly and French. I like the chandelier :)

We had:
Almond croissant - ok, nothing that memorable
Blueberry scone - buttery and soft
Sticky Toffee Pudding - moist and not too heavy 

Cappucino - good, nice balance of espresso and milk

Macarons - I've had better. Filling was very light and flavors were not strong. Pistachio had no pistachio taste at all. Salted caramel was slightly better. Passionfruit had just the slightest hint of passionfruit zing.

Overall: 4 stars for decor, 3 stars for food.

 By far the most plainly decorated ramen restaurant I've been to, but the food was good. Easy to miss the storefront - on College just before Bathurst if you are coming from the east.

Karaage - 3 large pieces of crispy, juicy chicken. I really liked this even without the mayo! 

Hint of spice & black sesame in the breading