The Keg
April 22, 2012![]() |
| Warm, soft bread to start. Tastes a bit like sourdough (not sure) |
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| French onion soup |
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| Crab and Shrimp Sirloin |
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| Filet mignon with twice baked potato |
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| Creme brulee |
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| Warm, soft bread to start. Tastes a bit like sourdough (not sure) |
![]() |
| French onion soup |
![]() |
| Crab and Shrimp Sirloin |
![]() |
| Filet mignon with twice baked potato |
![]() |
| Creme brulee |
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