The Keg

April 22, 2012

Warm, soft bread to start. Tastes a bit like sourdough (not sure)
French onion soup
Crab and Shrimp Sirloin
Sister's order - a bit of everything - 2 shrimp, cluster of dungeness crab smothered in Bernaise sauce, smaller cut of sirloin. Mashed potatoes were really good and creamy but a bit salty. Sirloin was very tender and flavorful - I liked it more than the filet mignon.

Filet mignon with twice baked potato
I always remembered filet mignon to be my favorite cut of steak, but this time the sirloin was better as the filet wasn't as tender. Got a tip from Foursquare and tried the twice baked potato - soft inside with bits of green onion, crsipy top. All orders come with asparagus and red pepper; better than plain broccoli and carrots.
Creme brulee
Cheers to finishing undergrad and a very good dinner c/o dad's $200 gift card!


 The Keg Steakhouse & Bar - Richmond Hill on Urbanspoon

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