Entree: Mushroom and Roasted Red Pepper Pizza with Arugula and Truffle Oil

The thin crust was really good - soft inside, crisp around the edges. I liked the combination of sea salt, cheese and truffle oil -  very flavorful and fragrant - but may be overwhelming after a while. Quite a large portion.

Dessert: Maple Whiskey Bourbon Panna Cotta

The whiskey/bourbon flavor was definitely present, but I expected the texture to be more smooth and creamy. As much as I like dark chocolate, the shell was a bit too much for me. I didn't eat the caramel sauce either.

Dessert: Sorbet (Raspberry, Mango, Lime)

Fresh and light to end the meal. Sour and tangy raspberry, sweet mango.