Straight-Up Meatball - baseball-sized meatball, nicely seasoned and densely packed, topped with cheese and foccacia at the bottom

Burrata - very strong smell and taste from the cheese itself and truffle cream. Couldn't taste the honey. Crostini very hard & crunchy.

Charity bread - soaked in garlic, yum

Butternut squash ravioli - fully stuffed with squash and cheese, al dente pasta, but wayyy too heavy for my liking with the rich cream sauce.





Bianca Pizza - cool presentation served with scissors on the board but taste was meh. Crust reminds me of plain pita bread. Didn't have much taste except for tomatoes.

10.21.14 // Tried Scaddabush for parent's birthday dinner last month. A casual Italian place, loud 80s music, exposed brick walls, warm wood tables.. reminds me of Terroni. Their specialities are house-made mozzarella and large meatball. For the mains, the best was Napoli pasta - fresh spaghetti, interesting texture. Tomato based sauce, slightly spicy, with basil, capers (not pictured).