Location: 58 The Esplanade
Price: $20 lunch + $7 drink
Cuisine: Beer Cuisine, Bistro, Belgian Brasserie


Sitting outside


Beer cocktail: Frugli with strawberry + prosecco


Appetizer: Oysters on the Half Shell
Beausoleil oysters with Stiegl Radler vinaigrette (grapefruit beer, cider vinegar, shallots)
Fresh and sweet, perfect with the vinaigrette


Markt Fish + Frites
Panko crusted fillet of sole - perfectly crispy, hot & tender fish. Delicious on its own, with a squirt of lemon or a touch of tartar sauce.


Naval Orange Creme Brulee - turbinado caramel, house made whipped crème
The orange flavor stood out very nicely. Is creme brulee supposed to have a cream-like consistency and a hard thin layer of sugar? Personally, I prefer the custard to be a bit more solid with a sprinkle of caramelization  rather than having an entire hard layer.

Although the dishes were standard, they were well executed and tasty.