Guu Sakabar
September 07, 2011
Carbonara Udon
Gyu Carpaccio - bad picture but this is one of my favorite dishes - Love the garlic chips!
Kabocha Karaoke - deep fried pumpkin with boiled egg inside
Mushroom Bibimbap
Sake Shooters - the blue one is the best. Thanks to my friend for letting me have it : )
Dessert Platter (clockwise from top) - Almond Tofu, Sesame Ice Cream, Cheesecake, Sake Tiramisu
Had a small birthday dinner at Guu Sakabar. We were seated in the back area where we were required to remove our shoes. It was small and cozy and the staff are super friendly as always. The food was delicious; my favorite is the seared salmon (not pictured) and beef carpaccio. The items from both Guu are similar, with maybe some variance in the dessert menu. I find overall the items are different from the Vancouver locations though.
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