Takara Bune
March 13, 2012
 |
| Takara Bune Roll (mango, pickled ginger, wrapped in salmon) |
Something I order every time~ The spiciness of the ginger really complements the sweetness of the mango.
 |
| In the background: Hamachi 3 ways |
Thick, rich Hamachi sashimi, maki (with bits of green onion) and grilled hamachi.
From previous occasions:
 |
| Sashimi - fresh, quality, thick-cut |
Braised (?) mackerel and daikon in a slightly sweet sauce, topped with green onion and ginger.
More pictures from previous visits here and here.
Takara Bune is a Japanese restaurant I visit frequently for its fresh, quality fish, unique dishes and comfortable, cozy atmosphere. One of my favourites!
0 comments