Western Mediterranean Cruise ~ more food @ sea

August 31, 2012

  

{ Strawberry flambeed crepe, cooked tableside @ Murano, French specialty restaurant; the best Grand Marnier and chocolate souffle; beef carpaccio; my favorite French toast and hot, fluffy waffles for breakfast; cod in corn, potato & leek cream sauce; lobster (slightly overcooked); huge T-bone (the New York Sirloin was the best, though all steaks were top quality) }

Why I love Cruising: Eat, Sleep, Swim.
The lounge chairs by the pool are padded - much more comfortable than other cruiselines I've been on. Definitely a carefree holiday.

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