Being a fan of  Bar Buca, the same qualities apply to Buca King West - impressive dishes with layers of surprising and new flavor combinations that manage to give that 'wow' factor in every bite.

My favorite of the night was the asparagus salad. The spaghetti was good and interesting too, mild flavor and the breadcrumbs gives it another dimension of texture. We realized ‘Branzino’ is just a general term for European Seabass and the way it’s served varies across restaurants (whole vs. filet). I enjoyed this with the olives. Tiramisu was creamy & quite heavy, a twist on the classic dessert